Menus
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
45
90 |
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
50
100 |
Dana Kai Reilly Gober from Nobu Scottsdale
| Product name | Product price 1 |
|---|---|
|
Flor de Cana 12 Years Centenario Rum,
Honeydew Shiso Syrup, Yuzu & Lemon Juice
Topped with Honeydew Shiso Foam |
23
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
|
22
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
| Product name | Product price 1 |
|---|---|
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
MARKET MARGARITA
Codigo Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
20
|
| Product name | Product price 1 |
|---|---|
|
SHISO SAGUARO
El Tesoro Blanco, Cucumber Shiso Monkfruit Syrup, Aloe Juice, Ginger Bitters
|
20
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
21
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
J.J Vincent, Marie Antoinette, Pouilly Fuisse, France '21
|
28
|
130
|
|
Albert Bichot, Chablis, France '21
|
35
|
180
|
|
Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
68
|
345
|
|
Krugm Grand Cuvee, Brut NV
|
85
|
340
|
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
19
|
75
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
28
|
130
|
|
Louis Roederer, "Collection 242", Brut NV
|
42
|
200
|
|
Lanson, "Brut Rose", Brut NV
|
50
|
220
|
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
20
|
100
|
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Maso Canali, Pinot Grigio, Trentino, Italy '22
|
18
|
70
|
|
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand '23
|
18
|
75
|
|
Tolosa, No Oak Chardonnay, Central Coast CA '21
|
19
|
75
|
|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '21
|
19
|
80
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '22
|
21
|
100
|
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '21
|
18
|
70
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Russian River Valley '22
|
22
|
120
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '22
|
24
|
125
|
|
Turley, Juvenile, Zinfandel, Napa Valley, California '22
|
38
|
150
|
| Product name | Product price 1 |
|---|---|
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
17
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
72
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
245
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
|
|
|
Glass
|
16
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
PLUM SAKE
|
|
|
Glass
|
14
|
|
Bottle 16 oz
|
55
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2,200
|
| Product name | Product price 1 |
|---|---|
|
Asahi Draft
|
11
|
|
Kirin Light
|
9
|
|
Sapporo
|
9
|
|
Tower Station IPA, Mother Road Brewing
|
9
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
14
|
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
14
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
14
|
|
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
|
14
|
|
PINA NO -LADA
Clean Co Non-alcoholic Spiced Rum, Pineapple, Coconut Cream & Yuzu Juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Ginger Beer
|
8
|
|
Pineapple Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Coke, Diet Coke, Sprite, Lemonade
|
6
|
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
12
|
|
Pellegrino Sparkling 24 oz
|
12
|
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Grilled Shishito Peppers
|
14
|
|
Crispy Okra
|
14
|
| Product name | Product price 1 |
|---|---|
|
Seasonal Oysters* - Nobu Sauces
|
24
|
|
Toro Tartare with Caviar*
|
45
|
|
Monkfish Pate with Caviar *
|
30
|
|
Yellowtail Sashimi Jalapeño *
|
34
|
|
Japanese Red Snapper Sashimi with Dry Miso *
|
38
|
|
Tiradito *
|
34
|
|
New Style Sashimi *
|
34
|
|
Tuna Ginger Tosazu *
|
36
|
|
Salmon Karashi Su Miso *
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake *
|
38
|
|
Albacore with Meyer Lemon *
|
36
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Seafood Ceviche *
|
28
|
|
Lobster Ceviche on Butter Lettuce
|
30
|
|
Toro Tataki with Yuzu Miso & Caviar *
|
85
|
| Product name | Product price 1 |
|---|---|
|
Cucumber Sunomono
|
15
|
|
Seaweed Salad
|
15
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Salmon Skin Salad
|
34
|
|
Crispy Shiitake Salad
|
26
|
|
Sashimi Salad* with Matsuhisa Dressing
|
38
|
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
45
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
MP
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Butter Lettuce Cups (2 pc min)
|
22
|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp Spicy Garlic Sauce
|
48
|
|
Creamy Spicy Snow Crab
|
52
|
|
King Crab Tempura Amazu
|
58
|
|
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
|
50
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
SCALLOP WASABI PEPPER OR SPICY GARLIC
|
40
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
MP
|
|
Wagyu Dumplings
|
48
|
|
Jidori Chicken - Choice of Sauce
|
38
|
|
Grilled Salmon Yakimono* - Choice of Sauce
|
45
|
|
Prime Filet Toban Yaki
|
56
|
|
Ribeye with Truffle Butter Sauce
|
60
|
|
Prime Tenderloin Yakimono* Choice of Sauce
|
60
|
|
Dover Sole with Crispy Spinach
|
85
|
|
Lobster Tempura Truffle Amazu
|
MP
|
|
Whole Fish (Grilled or Tempura)
|
MP
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice Avocado (Price per piece - 2 pc min)
|
9
|
|
Vegetable Hand Roll with Sesame Miso
|
9
|
|
Shojin Tempura (7pc)
|
18
|
|
Roasted Cauliflower
|
21
|
|
Eggplant Spicy Miso
|
21
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Sauce
|
28
|
|
Vegetable Toban Yaki
|
30
|
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
| Product name | Product price 1 |
|---|---|
|
Vegetable
|
8
|
|
Tuna *
|
10
|
|
Shrimp
|
12
|
|
Lobster
|
15
|
|
Ribeye *
|
12
|
|
Wagyu *
|
18
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
8
|
|
Wild Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
10
|
| Product name | Product price 1 |
|---|---|
|
Nobu Signature Menu *
|
200
|
|
** Upon Availability **
|
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Bluefin Toro *
|
MP
|
|
|
Tuna *
|
9
|
|
|
Salmon *
|
9
|
|
|
Yellowtail *
|
9
|
|
|
Fluke *
|
9
|
|
|
Shima Aji *
|
9
|
|
|
Japanese Red Snapper *
|
10
|
|
|
Kinmedai *
|
14
|
|
|
Albacore *
|
8
|
|
|
Unagi
|
11
|
|
|
Shrimp
|
7
|
|
|
Sweet Shrimp *
|
12
|
|
|
Scallop *
|
7
|
|
|
Snow Crab
|
10
|
|
|
Octopus
|
8
|
|
|
Kanpachi
|
11
|
|
|
Aji (Jackfish) *
|
8
|
|
|
Ikura *
|
9
|
|
|
Uni *
|
18
|
|
|
Tamago
|
8
|
|
|
HAND
|
||
|---|---|---|
|
Spicy Albacore Roll *
|
13
|
14
|
|
Tuna Roll *
|
13
|
14
|
|
Spicy Tuna Roll *
|
14
|
15
|
|
Tuna Asparagus Roll *
|
14
|
14
|
|
California Roll
|
20
|
21
|
|
Salmon Avocado Roll *
|
14
|
15
|
|
Japanese Eel & Cucumber
|
20
|
21
|
|
Toro Scallion Roll *
|
20
|
21
|
|
Spicy Scallop *
|
14
|
15
|
|
Vegetable Roll
|
13
|
15
|
|
Kappa Roll (Cucumber)
|
8
|
10
|
|
Avocado Roll
|
8
|
10
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Salmon Skin Roll
|
13
|
15
|
|
Baked Crab Roll
|
21
|
24
|
|
Yellowtail Jalapeño *
|
14
|
15
|
|
Yellowtail Scallion Roll *
|
13
|
14
|
|
Soft Shell Crab *
|
--
|
24
|
|
House Special *
|
--
|
24
|
|
Lobster Roll *
|
--
|
MP
|
| Product name | Product price 1 |
|---|---|
|
DATE CAKE
Whiskey Caramel, Candied Walnuts, Crème Fraiche Gelato
|
18
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
18
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
20
|
|
SEMI-FREDDO
Passionfruit Curd, Pistachio Semi-freddo, Coconut Crumble, Coconut Roam Foam
|
16
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
16
|
|
ASSORTED MOCHI ICE CREAM
|
15
|
|
SEASONAL FRUIT PLATE
|
20
|
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
|
FRUIT SAKE
|
36
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
6
|
|
Double Espresso
|
12
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
7
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
7
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
Prices subject to change.
Tanoshi Hour Menu
| Product name | Product price 1 |
|---|---|
|
Lychee & Elderflower
Spring 44 Vodka, Fresh Lychee Juice, St. Germain Elderflower Liqueur
|
14
|
|
Piña Martini
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
14
|
|
Hakka Nigori
Rum Haven Coconut Water, Hokusetsu Nigori, Coconut Water, Mint, Lemon
|
14
|
|
Market Margarita
El Tesoro Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Salt
|
14
|
|
Featured Cocktail
Please inquire your server
|
15
|
| Product name | Product price 1 |
|---|---|
|
Daily Featured Red, White, and Sparkling
|
10
|
| Product name | Product price 1 |
|---|---|
|
Bottled / Draft Beer
Please inquire with Server
|
10
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice Avocado (2 pcs)
|
9
|
|
Cucumber Sunomono
|
12
|
|
Yellowtail Sashimi Jalapeño *
|
18
|
|
Seafood Ceviche *
|
18
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Butter Lettuce (2pcs)
|
16
|
|
Chicken Kushiyaki with Nobu Sauce (2pcs)
|
18
|
|
Glacier 51 Sea Bass Tempura "Nobu Style"
|
20
|
| Product name | Product price 1 |
|---|---|
|
Spicy Tuna *
|
10
|
|
Salmon Avocado *
|
10
|
|
Toro Scallion *
|
14
|
|
Eel & Cucumber
|
14
|
