Menus

SUNDAY BRUNCH

11:30 AM - 2:30 PM
75
Indulge in our unlimited selection of Nobu Signatures including sushi, salads, breakfast classics, chefs carving station, fresh baked pastries and desserts.
Hand Crafted Whole Leaf Tea

Breakfast Menu

Handcrafted Whole Leaf Tea

Lunch Menu

Price per piece - 2 pieces minimum
(choice of styles)*
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
39 per oz
Served with Field Greens, Miso Soup & Rice
Handcrafted Whole Leaf Tea
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Dinner Menu

Snacks
Price per piece - 2 pieces minimum
MIYAZAKI PREFECTURE
(Choice of styles and sauces)
42 per oz
Tataki* - New Style* (2oz min)
Kushiyaki* (3oz min)
Hot Stone* - Steak* (4oz min)
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
Teriyaki, Anticucho or Salt & Pepper
2 Pieces per order
(price per piece - 2 pieces minimum)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

BEVERAGE MENU

by Qui Tequila
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly Gober from Nobu Scottsdale
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.

Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
SCOTCH

WINE BY THE BOTTLE

LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY

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