NYE OMAKASE 2024
One Compimentary Glass of Champagne
NORI TACO
Uni & Caviar
SASHIMI TASTING
Toro Carpaccio with Truffle Tamari Soy
Tokubushi Karashi Su Miso
Kinmedai Tiradito
CHEF’S SUSHI SELECTION
Toro Aburi Garlic Soy
Nodoguro Aburi Yuzu Kosho
King Salmon Umami Dry Miso
Kan Buri Umajime
Atsuyaki Tamago
LOBSTER
Myer Lemon Beurre Blanc, Caviar
WAGYU ISHIYAKI
TRUFFLE KAESHI SOBA NOODLES
YUZU CHEESECAKE
Miso Crumble, Cranberry Sorbet
$250 per person
**menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NORI TACO
Uni & Caviar
SASHIMI TASTING
Toro Carpaccio with Truffle Tamari Soy
Tokubushi Karashi Su Miso
Kinmedai Tiradito
CHEF’S SUSHI SELECTION
Toro Aburi Garlic Soy
Nodoguro Aburi Yuzu Kosho
King Salmon Umami Dry Miso
Kan Buri Umajime
Atsuyaki Tamago
LOBSTER
Myer Lemon Beurre Blanc, Caviar
WAGYU ISHIYAKI
TRUFFLE KAESHI SOBA NOODLES
YUZU CHEESECAKE
Miso Crumble, Cranberry Sorbet
$250 per person
**menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Available from 5pm to 6pm only Wednesday through Sunday
BEVERAGES
|
Lychee Martini
Haku Vodka, Lychee, St Germain Elderflower Liqueur
|
12
|
|
Mango Passion
Ciroc Mango, Pineapple, Passion Fruit
|
12
|
|
Market Margarita
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
12
|
|
Nobu Old Fashion
Michter's Straight Bourbon, Orange Liqueur, Kuromitsu & Angostura Bitters
|
12
|
SELECTION BY THE GLASS
|
Syltbar, "Ill Concerto" Prosecco
Porcia, Italy NV
|
20
|
|
Mahoa, Sauvignon Blanc
Marlborough, New Zealand '21
|
10
|
|
Josh Cellars, Cabernet Sauvignon
California '20
|
12
|
|
Notorious Pink, Rose
Cotes de Provence, France '21
|
10
|
BEER
|
Asahi Dry (Draft)
|
7
|
|
Sapporo
|
8
|
|
Kirin Ichiban Light
|
8
|
SHUKO SNACKS
|
Shishito Peppers & Sea Salt
|
8
|
|
Edamame Chocolo
|
10
|
|
Honey Truffle Baby Corn
|
10
|
COLD & HOT BITES
|
Yellowtail Jalapeno (3pcs)
|
15
|
|
Umami Chicken Karaage
|
15
|
|
Black Cod Butter Lettuce (2pcs)
|
15
|
|
Chicken Kushiyaki with Teriyaki or Antichuco (2pcs)
|
15
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2pcs)
|
16
|
|
Brussel Sprouts with Goma Ponzu
|
14
|
MAKI ROLLS
|
Avocado Roll
|
6
|
|
Salmon Avocado Roll
|
10
|
|
Spicy Tuna Roll
|
10
|
|
Shrimp Tempura Roll
|
10
|
DESSERT
|
Mochi Ice Cream (3pcs)
|
10
|
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
44
|
|
Salmon or Yellowtail Tartare with Caviar*
|
36
|
|
Oysters with Nobu Sauces* (3pcs)
|
18
|
|
Yellowtail Jalapeño*
|
33
|
|
Fluke Sashimi with Dry Miso*
|
33
|
|
Salmon Karashi Su Miso*
|
33
|
|
New Style Sashimi with Salmon or White Fish*
|
32
|
|
Tiradito*
|
32
|
|
Tuna Tataki with Tosazu*
|
32
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Crispy Rice with Avocado
|
24
|
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
64
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
21
39 64 |
|
Baby Artichoke Salad
|
29
|
A5 WAGYU
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)
CHOICE OF STYLE
Tataki New Style Steak Toban Yaki
(minimum two ounces)
CHOICE OF STYLE
Tataki New Style Steak Toban Yaki
NOBU HOT DISHES
|
Black Cod with Miso
|
45
|
|
Black Cod Butter Lettuce (2pcs)
|
24
|
|
Umami Sea Bass
|
48
|
|
Roasted Chilean Sea Bass & Cauliflower with Jalapeño Dressing
|
51
|
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
30
|
|
King Crab Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
36
|
|
Creamy Spicy Crab
|
54
|
|
Shrimp Spicy Garlic
|
46
|
|
Shrimp & Lobster with Spicy Lemon Sauce
|
55
|
|
Lobster with Wasabi Pepper
|
64
|
|
Grilled Chicken with Teriyaki or Anticucho
|
37
|
|
Grilled Salmon with Teriyaki or Anticucho*
|
37
|
|
Beef Tenderloin with Teriyaki or Anticucho*
|
62
|
|
Beef Toban Yaki
|
40
|
|
Lamb Rosemary Miso (per pc)
|
21
|
VEGETABLES
|
Vegetable Handroll with Sesame Miso
|
8
|
|
Field Green Salad
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
20
|
|
Tofu New Style
|
19
|
|
Shojin - 7pcs Vegetable Tempura
|
22
|
|
Crispy Brussels Sprouts Goma Ponzu
|
24
|
|
Warm Mushroom Salad
|
29
|
|
Mushroom Toban Yaki
|
29
|
|
Roasted Cauliflower Jalapeño Salsa
|
24
|
|
Eggplant with Miso
|
15
|
|
Tofu & Vegetable Spicy Garlic
|
30
|
SHUKO
SNACKS
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Sea Salt
|
11
|
|
Shishito Den Miso
|
14
|
|
Baby Corn Honey Truffle
|
18
|
NOBU TACOS
price per piece - 2 pieces minimum
|
Vegetable
|
8
|
|
Tuna*
|
10
|
|
Salmon*
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
20
|
|
Nori Caviar*
|
28
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Spicy Seafood Soup
|
24
|
NIGIRI & SASHIMI
|
Tuna
|
9
|
|
Toro
|
19
|
|
Salmon
|
8
|
|
Salmon Belly
|
11
|
|
Yellowtail
|
8
|
|
Yellowtail Belly
|
11
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Shrimp
|
7
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
8
|
|
Japanese Eel
|
11
|
|
Sea Urchin
|
15
|
|
Smelt Eggs
|
6
|
|
Salmon Eggs
|
10
|
|
Tamago
|
5
|
|
Wagyu
|
19
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14.5
|
15.5
|
|
Spicy Tuna
|
15.5
|
16.5
|
|
Toro & Scallion
|
20
|
21
|
|
Salmon Avocado
|
12.5
|
13.5
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
|
California
|
19
|
22
|
|
Shrimp Tempura
|
11
|
16
|
|
Baked Snow Crab
|
26
|
27
|
|
Spicy Scallop
|
13.5
|
14.5
|
|
Japanese Eel & Cucumber
|
15
|
17
|
|
Kappa
|
6
|
7
|
|
Avocado
|
7
|
12
|
|
Vegetable
|
8
|
12
|
|
Salmon Skin
|
11
|
14
|
|
Soft Shell Crab
|
--
|
25
|
|
House Special
|
--
|
26
|
|
Lobster
|
--
|
36
|
NOTE
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
IKAATI TEA
|
Imperial Earl Grey
Robust black tea with orange notes
|
9
|
|
Black Orchid
Ylang ylang flower scented black tea with smooth vanilla and mandarin notes
|
9
|
|
Hojicha
Warm smoky notes with hints of caramel umami notes
|
9
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Genmai Cha
Savory aroma of roasted rice
|
9
|
|
Nobu Shiso Tea
Captivating fragrance of Shiso leaf, delicate sweetness and subtle character
|
9
|
|
Sobacha
Rich malty and nutty aroma with a smooth buttery finish
|
9
|
|
Soothe
A blend of organic Chamomile flower and Spearmint leaf
|
9
|
DESSERTS
|
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
18
|
|
Crème Fraîche Monk Fruit Cheesecake
Strawberry Coulis, Black Sesame
|
17
|
|
Caramel Soba Cha Brownie
Brownie, Salted Caramel, Milk Chocolate Cremeux,
Caramel Soba Cha Gelato |
18
|
|
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Whisky Foam |
17
|
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
|
House-made Gelato or Sorbet
|
16
|
|
Mochi Ice Cream (3 pieces)
|
16
|
Green Tea & COFFEE
|
Green Tea
|
4
|
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Café Latte
|
8
|
AFTER DINNER DRINKS
DESSERT WINE
|
Pacific Rim Vin De Glaciere
|
15
|
|
Nobu Plum Wine
|
17
|
|
Nobu Plum Sake
|
17
|
PORT & SHERRY
|
El Maestro Sierra Pedro Ximenez NV
|
17
|
|
Dow's 10 Year Tawny Port
|
17
|
DIGESTIFS
|
Amaro Montenegro
|
17
|
|
Meletti Limoncello
|
17
|
|
Romana Sambuca
|
17
|
|
Romana Sambuca Black
|
17
|
|
Jaegermeister
|
17
|
|
Poire William
|
20
|
|
Grand Marnier 80
|
20
|
COGNAC
|
Hennessy VS
|
16
|
|
Hennessy VSOP
|
22
|
|
Hennessy XO
|
35
|
|
Remy Martin XO
|
40
|
REMY MARTIN LOUIS XIII
|
Half Ounce
|
150
|
|
One Ounce
|
250
|
|
Two Ounces
|
500
|
|
Tuna
|
9
|
|
Toro
|
19
|
|
Salmon
|
8
|
|
Salmon Belly
|
11
|
|
Yellowtail
|
8
|
|
Yellowtail Belly
|
11
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Shrimp
|
7
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
8
|
|
Japanese Eel
|
11
|
|
Sea Urchin
|
15
|
|
Smelt Eggs
|
6
|
|
Salmon Eggs
|
10
|
|
Tamago
|
5
|
|
Wagyu
|
19
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14.5
|
15.5
|
|
Spicy Tuna
|
15.5
|
16.5
|
|
Toro & Scallion
|
20
|
21
|
|
Salmon Avocado
|
12.5
|
13.5
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeño
|
13.5
|
14.5
|
|
California
|
19
|
22
|
|
Shrimp Tempura
|
11
|
16
|
|
Baked Snow Crab
|
26
|
27
|
|
Spicy Scallop
|
13.5
|
14.5
|
|
Japanese Eel & Cucumber
|
15
|
17
|
|
Kappa
|
6
|
7
|
|
Avocado
|
7
|
12
|
|
Vegetable
|
8
|
12
|
|
Salmon Skin
|
11
|
14
|
|
Soft Shell Crab
|
--
|
25
|
|
House Special
|
--
|
26
|
|
Lobster
|
--
|
36
|
NOTE
Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
SPECIALTY COCKTAILS
|
LIGHT, CRISP & REFRESHING
|
|
|
Lychee & elderflower Martini
Haku Vodka, Lychee & St. Germain Elderflower Liqueur
|
17
|
|
Boardwalk Collins
Ford's Gin, St. Germain Elderflower Liqueur, Cucumber, Lemon & Mr.Q Cucumber Soda
|
17
|
|
Grapefruit on the Rocks
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
19
|
|
Jaded
Casamigos Blanco Tequila, Cucumber, Aloe Vera, Lime, Shiso & Monkfruit
|
19
|
|
~~~
|
|
|
SPICY & TART
|
|
|
Smokin' Aces
Del Maguey Vida Mezcal, Ancho Reyes Chile Liqueur, Agave Lemon & Cantaloupe
|
16
|
|
Mango Passion
Cîroc Mango Vodka, Passionfruit & Pineapple
|
17
|
|
Market Margarita
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
18
|
|
~~~
|
|
|
AROMATIC & SPICE
|
|
|
Matsuhisa Martini
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
16
|
|
The Lady Grey
Imperial Earl Grey infused Grey Goose Vodka, Lemon, Egg White & Lavender Bitters
|
18
|
|
Oni Negroni
Hendricks Gin, Junmai Sake, Carpano Antica Sweet Vermouth & Aperol
|
19
|
|
~~~
|
|
|
RICH & BOLD
|
|
|
Nobu Old Fashioned
Michter's Straight Bourbon, Orange Liqueur, Kuromitsu & Angostura Bitters
|
18
|
|
Nobu Sidecar
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Orange Liqueur
|
19
|
SELECTIONS BY THE GLASS
|
SPARKLING WINE
|
|
|
Syltbar, "Il Concerto" Prosecco, Porcia, Italy NY
|
17
|
|
~~~
|
|
|
CHAMPAGNE
|
|
|
Lallier Serie R, R.018, Aÿ, NV
|
30
|
|
Lanson, Brut Rosé, Reims, NV
|
35
|
|
Louis Roederer, Collection 242, Reims, NV
|
38
|
|
~~~
|
|
|
ROSÉ WINE
|
|
|
Domaine la Colombette, Notorious Pink, Rose, Cotes de Provence, France 19
|
15
|
|
~~~
|
|
|
WHITE WINE
|
|
|
Mahoa, Sauvignon Blanc, Marlborough, New Zealand '21
|
14
|
|
Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
|
15
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '18
|
18
|
|
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
|
19
|
|
Robert Weil, "Tradition" Riesling, Rheingau Germany '17
|
26
|
|
~~~
|
|
|
RED WINE
|
|
|
Barnard Griffin, Merlot, Columbia Valley, Washington '18
|
14
|
|
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
|
18
|
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '19
|
20
|
|
Matsuhisa "Private Selection," Pinot Noir, Russian River Valley, California '20
|
22
|
|
~~~
|
|
BEER LIST
|
Sapporo
|
10
|
|
Asahi
|
10
|
|
Kirin Ichiban
|
10
|
|
Kirin Lite
|
10
|
JAPANESE SPIRITS
|
SINGLE MALT WHISKY
|
|
|
Nikka Yoichi
Hokkaido
|
23
|
|
Nikka Miyagiko
Miyagi
|
25
|
|
Akashi Eigashima Single Malt
Hyogo
|
35
|
|
Yamazaki 12 yr
Osaka
|
45
|
|
Komagatake Limited Edition 2019
Nagano
|
45
|
|
~~~
|
|
|
BLENDED WHISKY
|
|
|
Iwai
Nagano
|
14
|
|
Iwai Tradition
Nagano
|
16
|
|
~~~
|
|
|
GIN
|
|
|
Suntory Roku
Osaka
|
14
|
|
Nikka Coffey
Miyagi
|
14
|
|
Ki No Tea
Kyoto
|
19
|
|
~~~
|
|
|
VODKA
|
|
|
Suntory Haku
Kagoshima--Osaka
|
14
|
|
SPECIALTLY SPIRITS
|
|
|
Nobu Soju
Sado Island
|
14
|
SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
We are proud to serve these premium Hokusetsu Sakes exclusively.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
We are proud to serve these premium Hokusetsu Sakes exclusively.
|
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24oz
|
440
|
|
~~~
|
|
|
Daiginjo YK-35 Enshinbunri
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24oz
|
550
|
|
~~~
|
|
|
Junmai Daiginjo TK40 Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24oz
|
600
|
|
~~~
|
|
HOKUSETSU SAKE
Made Exclusively for Nobu
|
GINJO NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
16
|
|
Bottle 16oz
|
55
|
|
~~~
|
|
|
JUNMAI 'SADO NO SHU'
Medium bodied with rich notes and a creamy finish
|
|
|
Glass
|
13
|
|
Small
|
26
|
|
Large
|
38
|
|
Bottle 60oz
|
160
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI 'DEVIL KILLER'
Light bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 24oz
|
180
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
15
|
|
Small
|
30
|
|
Large
|
45
|
|
Bottle 24oz
|
115
|
|
Bottle 60oz
|
220
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU 'music sake'
Aged to classical music; Full bodied and rich with earthy flavors
|
|
|
Glass
|
18
|
|
Small
|
36
|
|
Large
|
54
|
|
Bottle 60oz
|
280
|
|
~~~
|
|
|
DAIGINJO 'black label the original'
Medium bodied, light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
40
|
|
Large
|
58
|
|
Bottle 60oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean and complex with floral notes
|
|
|
Glass
|
21
|
|
Small
|
42
|
|
Large
|
63
|
|
Bottle 50oz
|
260
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Small
|
44
|
|
Large
|
66
|
|
Bottle 50oz
|
270
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Small
|
90
|
|
Large
|
130
|
|
Bottle 24oz
|
320
|
|
Bottle 60oz
|
640
|
|
~~~
|
|
SPIRITS
|
SCOTCH
|
|
|
Johnnie Walker "Black Label"
Kilmarnrock -- Highland
|
20
|
|
Chivas 12 yr
Keith, Scotland -- Speyside
|
24
|
|
The Glenlivet 12 yr
Ballindalloch, Scotland -- Speyside
|
23
|
|
The Macallan 12 yr
Craigellachie, Scotland -- Speyside
|
27
|
|
Laphroaig 10 yr
Port Ellen, Scotland -- Islay
|
34
|
|
The Glenlivet 18 yr
Ballindalloch, Scotland -- Speyside
|
50
|
|
Johnnie Walker "Blue Label"
Kilmarnrock, Scotland -- Highland
|
80
|
|
The Macallan 25 yr
Craigellachie, Scotland -- Speyside
|
300
|
|
~~~
|
|
|
AMERICAN WHISKEY
|
|
|
Buffalo Trace Bourbon
Franklin, Kentucky
|
12
|
|
Sazerac Rye
Frankfort, Kentucky
|
12
|
|
Weller Special Reserve
Frankfort, Kentucky
|
13
|
|
E.H. Taylor Small Batch
Frankfort, Kentucky
|
14
|
|
Eagle Rare 10 yr
Frankfort, Kentucky
|
16
|
|
Templeton Rye
Templeton, Iowa
|
18
|
|
Michter's Bourbon
Louisville, Kentucky
|
21
|
|
Maker's Mark
Louisville, Kentucky
|
21
|
|
Angel's Envy Bourbon
Louisville, Kentucky
|
23
|
|
Knob Creek 9 yr
Clermont, Kentucky
|
26
|
|
~~~
|
|
|
WORLDWIDE WHISKEY
|
|
|
Jack Daniel's
Lynchburg, Tenessee
|
14
|
|
Jameson
Dublin, Ireland
|
16
|
|
Crown Royal
Manitoba, Canada
|
21
|
|
Red Breast 12
Dublin, Ireland
|
33
|
|
~~~
|
|
|
VODKA
|
|
|
Tito's
Austin, Texas
|
14
|
|
Ketel One
Schiedam, Netherlands
|
15
|
|
Belvedere
Żyrardów, Poland
|
16
|
|
Grey Goose
Cognac, France
|
16
|
|
Absolut Elyx
Åhus, Sweden
|
16
|
|
~~~
|
|
|
FLAVORED VODKA
|
|
|
Stolichnaya Citros
Riga, Latvia
|
14
|
|
Stolichnaya Vanilla
Riga, Latvia
|
14
|
|
Ciroc Pineapple
Villevret, France
|
14
|
|
Ciroc Mango
Villevret, France
|
14
|
|
~~~
|
|
|
GIN
|
|
|
Tanqueray London Dry
Cameron Bridge, Scotland
|
14
|
|
Aviation
Portland, Oregon
|
14
|
|
Bombay Sapphire London Dry
Whitchurch, England
|
14
|
|
Nolets Silver Dry
Schiedam, Netherlands
|
16
|
|
Hendrick's
Girvan, Scotland
|
16
|
|
Tanqueray 10 London Dry
Cameron Bridge, Scotland
|
16
|
|
~~~
|
|
|
COGNAC & ARMAGNAC
|
|
|
Hennessy VS
Cognac, France
|
16
|
|
Rémy Martin VSOP
Cognac, France
|
22
|
|
Hennessy XO
Cognac, France
|
35
|
|
Remy Martin XO
Cognac, France
|
40
|
|
Rémy Martin Louis XIII
Cognac, France
|
|
|
0.5 oz
1 oz
2 oz |
150
250 500 |
|
~~~
|
|
|
Myers's Dark Rum
Kingston, Jamaica
|
11
|
|
Mount Gay Eclipse
Bridgetown, Barbados
|
15
|
|
Rumhaven Coconut
California, USA
|
13
|
|
Plantation Pineapple
Port of Spain, Trinidad
|
13
|
|
Zaya Gran Reserva
Laventille, Trinidad & Tabago
|
16
|
|
Ron Zacapa, Sistema Solera 23yr
Quetzaltenango, Guatemala
|
22
|
|
~~~
|
|
|
TEQUILA & MEZCAL
|
|
|
Del Maguey Vida Mezcal
San Luis del Río, Oaxaca, Mexico
|
17
|
|
Patron Silver
Atotonilco El Alto, Jalisco, Mexico
|
17
|
|
Casamigos Blanco
Jesús María, Jalisco, Mexico
|
20
|
|
Casamigos Reposado
Jesús María, Jalisco, Mexico
|
24
|
|
Don Julio Silver
Atotonilco El Alto, Jalisco, Mexico.
|
25
|
|
Casamigos Añejo
Jesús María, Jalisco, Mexico
|
26
|
|
Don Julio Reposado
Atotonilco El Alto, Jalisco, Mexico
|
27
|
|
Don Julio Añejo
Atotonilco El Alto, Jalisco, Mexico.
|
29
|
|
Casa Dragones Blanco
Tequila, Jalisco, Mexico
|
30
|
|
Clase Azul Plata
Santa María Canchesdá, Mexico
|
41
|
|
Clase Azul Reposado
Santa María Canchesdá, Mexico
|
52
|
|
Don Julio 1942 Extra Añejo
Atotonilco El Alto, Jalisco, Mexico
|
56
|
|
Cincoro Añejo
Jalisco, Mexico
|
62
|
|
Clase Azul Añejo
Santa María Canchesdá, Mexico
|
175
|
|
Clase Azul Ultra Añejo
Santa María Canchesdá, Mexico
|
625
|
Non-Alcoholic
|
NON-ALCOHOLIC COCKTAILS
|
|
|
Coco Shiso
Harmless Harvest Coconut Water, Shiso, Yuzu & Agave
|
10
|
|
Spicy Lemonade
Lemon, Ferrarelle Sparkling Water, Honey Syrup, Muscovado & Serrano
|
10
|
|
~~~
|
|
|
SOFT DRINKS & OTHERS
|
|
|
Pepsi, Diet Pepsi, Sprite, Ginger Ale
|
5
|
|
Cranberry, Orange , Pineapple Juice
|
5
|
|
Fever Tree Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Sugar Free Red Bull
|
6
|
|
~~~
|
|
|
WATER
|
|
|
Acqua Panna 25 oz
|
10
|
|
Ferrarelle Sparkling 25oz
|
10
|
|
~~~
|
|
|
IKAATI TEA
|
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
SOBACHA-Caffeine-Free
Rich & Malty with a nutty aroma
|
8
|
|
Imperial earl grey
Robust black tea with orange notes
|
8
|
|
Genmaicha with Match
Savory aroma of roasted rice
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
Soothe-Caffeine-Free
Chamomile with minty notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
CHAMPAGNE
|
CHAMPAGNE & SPARKLING WINE
|
|
|
BIN#:900 Syltbar 'Il Concerto', Prosecco, Porcia, Italy NV
|
440
|
|
BIN#:936 Lallier Serie R, R.018, Aÿ, NV
|
150
|
|
BIN#:905 Louis Roederer, Brut Premier Collection 242, Reims, NV
|
190
|
|
BIN#:909 Ruinart, Blanc de Blancs, Brut, Reims nv
|
225
|
|
BIN#:908 Veuve Clicquot, "La Grande Dame" Brut, Reims '12
|
380
|
|
BIN#:920 Dom Perignon, Brut, Épernay '12
|
645
|
|
BIN#:914 Louis Roederer "Cristal" Brut, Reims '08
|
670
|
|
BIN#:932 Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
|
1950
|
ROSÉ CHAMPAGNE
|
BIN#:933 Lanson, Brut Rosé, Reims, NV
|
175
|
|
BIN#:934 Veuve Clicquot, Rosé, Reims, NV
|
225
|
|
BIN#:935 Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne, NV
|
200
|
|
BIN#920 Dom Perignon, Brut Rosé, Épernay '06
|
820
|
WHITE WINE
|
LIGHT, CRISP & REFRESHING
|
|
|
BIN#:740 Mohua, Sauvignon Blanc, Marlborough, New Zealand '21
|
70
|
|
BIN#:741 Twomey, Sauvignon Blanc, Russian River Valley, California '20
|
80
|
|
BIN#:650 Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
|
87
|
|
BIN#:732 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
|
108
|
|
BIN#:811 Ladoucette, Sauvignon Blanc, Pouilly-Fume, France '20
|
128
|
|
BIN#:742 Sinegal Estate, Sauvignon Blanc, Napa California '18
|
140
|
|
BIN#:812 Livio Felluga, Terre Alte DOCG, Rosazzo, Italy '19
|
240
|
|
SPICY & AROMATIC
|
|
|
BIN#:814 Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
|
70
|
|
BIN#:815 Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '17
|
|
|
BIN#:816 Robert Weil, "Tradition," Riesling, Rheingau, Germany '17
|
130
|
|
BIN#817 Schloss Johannisberg Grunlack Riesling Spatlese, Riesling, Rheingau, Germany '17
|
170
|
|
RICH & FULL BODIED
|
|
|
BIN#:630 Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California '19
|
70
|
|
BINI#:633 Matsuhisa "Private Selection," Chardonnay, Sonoma County, California '18
|
85
|
|
BIN#:600 Cakebread Cellars, Chardonnay, Napa, California '19
|
160
|
|
BIN#:637 Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
|
190
|
|
BIN#:635 Château Montelena, Chardonnay, Napa, California '15
|
224
|
|
BIN#:819 Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France '18
|
245
|
|
BIN#:638 Pahlmeyer, Chardonnay, Napa, California '19
|
269
|
|
BIN#:625 Capensis, Chardonnay, Western Cape, South Africa '15
|
283
|
|
ROSÉ WINE
|
|
|
BIN#:506 Champs de Provence, Rosé , Côtes de Provence, France '19
|
60
|
|
BIN#:505 Domaine la Colombette, Notorious Pink, Rose, Cotes de Provence, France 19
|
70
|
|
BIN#:510 Les Sarrins, Rosé, Cotes de Provence, France '21
|
95
|
RED WINE
|
LIGHT & MEDIUM BODIED
|
|
|
BIN#:360 Barnard Griffen, Merlot, Columbia Valley, Washington '18
|
67
|
|
BIN#:318 Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '17
|
84
|
|
BIN#316 Argyle Winery, Pinot Noir, Willamette Valley, Oregon '19
|
85
|
|
BIN#317 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California ' 20
|
100
|
|
BIN#321 Hirsch Vineyards, "Reserve" Pinot Noir, Sonoma Coast, California 18
|
120
|
|
BIN#:323 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '18
|
211
|
|
BIN#:437 Domaine Lecheneuat, Nuits St. Georges Les Damodes 1er Cru '14
|
447
|
|
ROBUST & SPICY
|
|
|
BIN#:385 Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
|
85
|
|
BIN#:438 Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
|
100
|
|
BIN#:439 Frank Family Vineyards, Zinfandel, Napa Valley, California '18
|
116
|
|
BIN#:440 Delas Hermitage, Syrah, Rhone, France '19
|
206
|
|
BIN#:423 Penfolds, "St. Henri", Shiraz, South Australia '14
|
350
|
|
RICH & FULL BODIED
|
|
|
BIN#:220 Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '19
|
95
|
|
BIN#221 Canvasback, Cabernet Sauvignon, Columbia Valley WA '17
|
100
|
|
BIN#:443 Abadia Retuerta Seleccion Especial, Tempranillo, Spain '17
|
120
|
|
BIN#225 Corison, Cabernet Sauvignon, Napa Valley, California '17
|
160
|
|
BIN#:445 Paolo Scavino,Bricco Ambrogio, Barolo, Italy '17
|
180
|
|
BIN#:446 Gaja Magari, Bolgheri, Tuscany, Italy '17
|
203
|
|
BIN#:447 Justin "Justification," Paso Robles, California '16
|
204
|
|
BIN#:442 Produttori del Barbaresco, Barbaresco Italy '15
|
212
|
|
BIN#:223 Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
|
278
|
|
BIN#:222 Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '18
|
287
|
|
BIN#:224 Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
|
297
|
|
BIN#:207 Far Niente, Cabernet Sauvignon, Napa California '18
|
333
|
|
BIN#:449 Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
|
363
|
|
BIN#:226 Darioush, "Signature Series", Cabernet Sauvignon, Napa, California 17
|
400
|
|
BIN#:229 Daou "Soul of a Lion," Cabernet Sauvignon, Paso Robles '19
|
542
|
|
BIN#:408 Opus One, Red Blend, Napa Valley, California '17
|
576
|
|
BIN#:202 Caymus Vineyards, "Special Selection," Cabernet Sauvignon, Napa, California '16
|
633
|
|
BIN#:227 Chateau Montelena, Estate Cabernet Sauvignon, Napa Valley CA '14
|
667
|
|
BIN#:412 Quintessa, Rutherford, California '17
|
697
|
|
BIN#:215 Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
|
712
|
|
BIN#:230 Cardinale, Napa, California '16
|
982
|
