LUNCH MENU
PRICES LISTED IN US DOLLARS
SHUKO SNACKS
|
Edamame
|
12
|
|
Crispy Rice with Spicy Tuna
|
35
|
TACOS
(PRICE PER PIECE - MINIMUM ORDER OF 2)
|
Salmon Spicy Miso
|
12
|
|
Whitefish Jalapeno Dressing
|
9
|
|
Tuna Matsuhisa Dressing
|
14
|
|
Japanese A5 Wagyu Anticucho
|
24
|
COLD DISHES
|
Yellowtail Jalapeno
|
37
|
|
New Style Sashimi
|
37
|
|
Seared Salmon Karashi Sumiso
|
38
|
|
Whitefish Sashimi Dry Miso
|
34
|
|
Sashimi Salad with Matsuhisa Dressing
|
45
|
|
Baby Spinach Salad Dry Miso
|
30
|
|
With Grilled Shrimp
|
49
|
|
With Avocado
|
36
|
HOT DISHES
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy or Jalapeno
|
36
|
|
Black Cod Miso
|
62
|
|
Nobu Slider
|
54
|
|
Prime Tenderloin Toban-Yaki
|
62
|
|
Grilled Prime Tenderloin Teriyaki, Anticucho or Wasabi Pepper
|
62
|
VEGETABLES
|
Local Vegetables Spicy Garlic
|
28
|
|
Cauliflower Jalapeno Salsa
|
28
|
JAPANESE A5 WAGYU
4 OZ - PREPARATIONS
|
New Style - Tataki - Toban - Steak
|
55 per OZ
|
LOBSTER OR WHOLE FISH
|
New Style - Grill - Tempura - Chef Special 3 Ways
|
70 per LB
|
NIGIRI & SASHIMI
(PRICE PER PIECE)
|
Tuna
|
12
|
|
Yellowtail
|
11
|
|
Salmon
|
11
|
|
Whitefish
|
12
|
|
Shrimp
|
14
|
|
Japanese A5 Wagyu
|
24
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna or Spicy Tuna
|
17
|
19
|
|
Salmon or Spicy Salmon
|
16
|
18
|
|
Yellowtail & Scallion
|
16
|
18
|
|
Yellowtail Jalapeno
|
17
|
19
|
|
Salmon & Avocado
|
17
|
19
|
|
Eel & Cucumber
|
19
|
21
|
|
California
|
19
|
21
|
|
Shrimp Tempura
|
17
|
19
|
|
Vegetable
|
14
|
16
|
DESSERTS
|
Nobu Barbuda Cheesecake
|
18
|
|
Island Rum Roasted Pineapple, Crumble & Coconut Ice cream
|
20
|
|
Ice Cream
|
7
|
|
Banana Harumaki
|
16
|
NOTE
|
Please be advised that our prices are subject to 15% ABST and 10% gratuity which will be added to your final bill.
|
BEVERAGE MENU
PRICES LISTED IN US DOLLARS
NOBU'S SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium-bodied, delicate and creamy
|
|
|
Bottle 10 oz
|
115
|
|
Bottle 16 oz
|
170
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Bottle 24 oz
|
270
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40GENSHU ENSHINBUNRI 'HIKARI'
A rare hybrid rice grain, Koshitanrei, polished to 40% of its original size to produce this premium sake.
|
|
|
Bottle 24 oz
|
750
|
|
~~~
|
|
COCKTAILS & NON ALCOHOLIC COCKTAILS
|
MATSUHISA MARTINI
Vodka, Nobu Junmai Daiginjo 'The Sake' & Ginger
|
22
|
|
LYCHEE MARTINI
Vodka, Elderflower Liqueur & Lychee Juice
|
22
|
|
BARBUDA PUNCH
Dark Rum, Pineapple Juice, Orange Juice, Bitters & Club Soda
|
22
|
|
NOBU COOLER
Dark Rum, Campari, Pineapple Juice, Lemon Juice & Honey
|
22
|
|
MIA MARGARITA
Tequila, Passion Fruit Purée, Passion Fruit Juice, Lime Juice & Honey
|
22
|
|
PIÑA COLADA
White Rum, Coconut Cream, Pineapple Juice & Topping of Dark Rum
|
22
|
|
LYCHEE PASSION
Lychee Juice, Passion Fruit Purée & Pineapple Juice
|
15
|
|
SPICY LEMONADE
Jalapeño Pepper Slices, Lemon Wedges, Brown Sugar, Honey Syrup, Sparkling Water
|
15
|
WINE SELECTION
CHAMPAGNE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Billecart Salmon, Brut Reserve, Reims, France nv
|
~
|
230
|
|
Louis Roederer Brut
|
~
|
245
|
|
Billecart Salmon , Brut Rosé, Reims, France nv
|
~
|
345
|
|
Billecart Salmon Blanc de Blanc, Reims, France nv
|
~
|
345
|
|
Krug Grande Cuvée
|
~
|
695
|
|
Louis Roedere Cristal
|
~
|
795
|
ROSÉ WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Vins Breban Coteaux d'Aix-en-Provence Rosé, France
|
16
|
80
|
|
Minuty Prestige Rosé
|
~
|
110
|
|
Figuiere 'Confidentielle' Côtes de Provence La Londe Rosé, France
|
~
|
155
|
|
Vins Breban Coteaux d'Aix-en-Provence Rosé, France, MAGNUM
|
~
|
170
|
|
Domaine Ott MAGNUM
|
~
|
340
|
|
Chateau Minuty, 'Rosé et Or', Côtes de Provence Rosé, France, JEROBOAM
|
~
|
495
|
WHITE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
F de Fournier, Sauvignon Blanc, Languedoc Rousillon, France
|
19
|
97
|
|
Santa Margherita, Pinot Grigio, Valdadige, Italy
|
17
|
85
|
|
Casale del Giglio, Viognier, Lazio, Italy
|
~
|
89
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California
|
17
|
85
|
|
Hugel Riesling, Alsace, France
|
~
|
135
|
|
Domaine Fournier, Les Belles Vignes, Sancerre, Loire, France
|
~
|
125
|
|
Puligny Montrachet 1er Cru Les Clavoillons
|
~
|
355
|
|
Paul Jaboulet Aîné, Hermitage "Chevalier de Sterimberg"
|
~
|
375
|
RED WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Fat Bastard, Pinot Noir, Vins de Pays d'Oc, France
|
~
|
80
|
|
Lionel Osmin & Cie Cahors, Malbec, France
|
~
|
80
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California
|
24
|
120
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California
|
22
|
110
|
|
Chateau La Gaffeliere, 'Clos La Gaffeliere', St. Emillion Grand Cru, Bordeaux, France
|
~
|
140
|
|
Domaine Fournier, Les Belles Vignes Rouges, Sancerre, Loire, France
|
~
|
150
|
|
Pommard Des Clos Ursuline - 100% Pinot Noir
|
~
|
275
|
|
Domaine Jasmin, Côtes Rotie " La Girofarie"
|
~
|
385
|
DRINKS
WATER
|
Acqua Panna
|
12
|
|
San Pellegrino
|
12
|
BEER
|
Carib Lager
|
9
|
|
Heineken
|
10
|
|
Asahi Dry
|
20
|
SOFT DRINKS
|
Coke
|
7
|
|
Diet Coke
|
7
|
|
Sprite
|
7
|
|
Ginger Ale
|
7
|
|
Ginger Beer
|
7
|
|
Soda
|
7
|
|
Tonic
|
7
|
COFFEE
|
Espresso
|
6
|
|
Latte
|
6
|
|
Cappuccino
|
6
|
NOTE
|
Please be advised that our prices are subject to 15% ABST and 10% gratuity which will be added to your final bill.
|
