SHUKO SNACKS
|
Edamame
|
75
|
|
Spicy Edmame
|
80
|
|
Shishito Peppers in Den Miso
|
90
|
|
Umami Chicken Wings
|
220
|
NOBU TACOS
(Minimum order of 2)
|
Tuna
|
90
|
|
Salmon
|
80
|
|
Japanese Wagyu Beef
|
480
|
COLD DISHES
CLASSIC
|
Spicy Miso Chips
|
200
|
|
Toro Tartare with Caviar
|
390
|
|
Salmon or Yellowtail Tartare with Caviar
|
265
|
|
Yellowtail JalapeƱo
|
250
|
|
Oysters with Nobu Sauce
|
180
|
|
Tiradito
|
250
|
|
New Style Sashimi
|
220
|
|
Seafood Ceviche
|
188
|
|
Tuna Tataki with Tosazu
|
240
|
|
Tuna Tempura Roll
|
250
|
|
Sashimi Salad with Matsuhisa Dressing
|
280
|
|
Lobster Salad with Spicy Lemon Dressing
|
390
|
|
Field Greens with Matsuhisa Dressing
|
145
|
|
Crispy Salmon Skin Salad
|
185
|
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
125
|
|
Crispy Rice with Spicy Tuna
|
220
|
|
Whitefish Sashimi Dry Miso
|
250
|
|
Seared Salmon Karashi Sumiso
|
220
|
|
Baby Spinach Salad Dry Miso
|
175
|
|
Baby Spinach Salad Dry Miso with Shrimp or Scallop
|
280
|
HOT DISHES
CLASSIC
|
Black Cod Miso
|
380
|
|
Black Cod Butter Lettuce
|
240
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
250
|
|
Chilean Sea Bass with JalapeƱo Dressing
|
360
|
|
Squid āPastaā with Light Garlic Sauce
|
250
|
|
Creamy Spicy Crab
|
340
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
420
|
|
Lobster Wasabi Pepper
|
450
|
|
Seafood Toban Yaki
|
330
|
|
Beef Toban Yaki
|
330
|
|
Anticucho Peruvian Style Rib Eye Steak
|
550
|
NOW
|
Wagyu Dumplings with Spicy Ponzu
|
280
|
|
Umami Chilean Sea Bass
|
360
|
|
Soft Shell Crab Kara-age with Ponzu
|
190
|
|
King Crab Tempura Amazu Ponzu
|
435
|
|
Dover Sole with Shiso Salsa
|
420
|
|
Pan fried Scallops with Yuzu Truffle
|
290
|
|
Lobster Tempura with Tamari Honey Sauce
|
450
|
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Tasting menu
Price per person
Price per person
|
Signature
|
1380
|
JAPANESE WAGYU BEEF
(Per 75 grams)
480
Choice of Preparations
New Style | Tataki | Toban Yaki | Steak | Tacos
480
Choice of Preparations
New Style | Tataki | Toban Yaki | Steak | Tacos
TEMPURA
(Price per 2 pieces)
|
Shrimp
|
130
|
|
Corn Kakiage
|
140
|
|
Shojin-Vegetable Selection
|
190
|
|
Sea Urchin with Shiso
|
355
|
|
Asparagus
|
40
|
|
Avocado
|
40
|
|
Broccoli
|
30
|
|
Shiitake Mushroom
|
40
|
|
Zucchini
|
30
|
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
200
|
|
Shrimp
|
390
|
|
Scallop
|
265
|
|
Chicken
|
250
|
|
Beef
|
180
|
VEGETABLES
|
Oshitashi
|
90
|
|
Kelp Salad
|
140
|
|
Shiitake Mushroom Salad
|
160
|
|
Nasu Miso
|
135
|
|
Warm Mushroom Salad
|
180
|
|
Mushroom Toban Yaki
|
185
|
|
Tofu Toban Yaki with Mascarpone Miso
|
170
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
85
|
|
Toro
|
120
|
|
O-Toro
|
160
|
|
Yellowtail
|
70
|
|
Salmon
|
65
|
|
Sea Bass
|
70
|
|
Mackerel
|
70
|
|
Squid
|
60
|
|
King Crab
|
85
|
|
Salmon Egg
|
75
|
|
Smelt Egg
|
65
|
|
Scallop
|
70
|
|
Octopus
|
60
|
|
Sea Urchin
|
170
|
|
Shrimp
|
70
|
|
Sweet Shrimp
|
60
|
|
Freshwater Eel
|
95
|
|
Tamago
|
45
|
|
Japanese Wagyu
|
115
|
|
Sushi Cup Selection
|
480
|
|
Sushi Selection
|
500
|
|
Vegetable Sushi Selection
|
270
|
|
Sashimi Selection
|
500
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
125
|
125
|
|
Spicy Tuna
|
140
|
140
|
|
Tuna & Asparagus
|
135
|
135
|
|
Salmon
|
120
|
120
|
|
Toro & Scallion
|
180
|
220
|
|
Yellowtail & Scallion
|
130
|
130
|
|
Yellowtail & JalapeƱo
|
130
|
130
|
|
Salmon & Avocado
|
145
|
145
|
|
Scallop & Smelt Egg
|
160
|
160
|
|
Eel & Cucumber
|
130
|
150
|
|
California
|
160
|
180
|
|
Shrimp Tempura
|
120
|
150
|
|
Soft Shell Crab
|
-
|
160
|
|
House Special
|
-
|
180
|
|
Salmon Skin
|
120
|
140
|
|
Vegetable
|
95
|
115
|
SOUP AND RICE
|
Miso Soup
|
60
|
|
Mushroom Soup
|
75
|
|
Clear Soup with Shrimp
|
80
|
|
Spicy Seafood Soup
|
115
|
|
Steamed Rice
|
55
|
DESSERTS
|
Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
|
145
|
|
Nobu Cheesecake
Baked Creamy Cheesecake with Raspberry Wasabi Sorbet
|
145
|
|
Yogurt Lemongrass with Mango Kiwi Compote
Yogurt Lemongrass Mousse, Mango Kiwi Compote, Pistachio Coconut Sponge, Crispy Rice, Mango Yuzu Sorbet
|
145
|
|
Coffee Whisky Cappucino
Coffee CrĆØme BrulĆ©e, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
|
145
|
|
Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
|
145
|
|
Homemade Mochi (3 Piece)
|
150
|
|
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
|
145
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
|
|
Dry Miso Black Forest
Milk Chocolate Cream, Vanilla Cream, Cherry Sauce Cherry Sorbet, Fresh Cherry Compote, Chocolate Shaving, Dry Miso
|
145
|
Note
All prices are in Hong Kong dollars and are subject to 10% service charge.
If you have any dietary requirements or food allergies please inform your server.
If you have any dietary requirements or food allergies please inform your server.
Christmas Dinner Menu
HK$1,988 Per Person
Caviar Avocado Nori Tacos
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Mini Black Cod Croquette
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Nobu Style Sashimi - Santen Mori
Toro Tartare, Yellowtail JalapeƱo, Kinmedai Kobujime Tiradito
éä±½éč ©ä»ä», ę²¹ēéåŗčŗ«é åē¾č¾£ę¤, ē§éÆé¢Øå³éē®éÆ
King Crab and Baby Spinach Dry Miso Salad
åøēč¹č čę²å¾é ä¹¾å³å
Omakase Sushi Selection
Grouper Clear Soup
ē¹éø壽åøé ē³ęęø ę¹Æ
Chilean Sea Bass
Dashi Ponzu
귱굷é±øéé ęåéę±
Grilled Wagyu Striploin
Pan Seared Foie Gras and Truffle Teriyaki Sauce
åēč„æå·é é“Øčåę¾é²ē §ēę±
Blueberry and Chestnut Mont Blanc
Homemade Christmas Mochi
ččåé¦ę čåøęé ččŖéŗ»ē³¬
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
Caviar Avocado Nori Tacos
éåé¬ēę²¹ęēøē“«čå·
Mini Black Cod Croquette
ēøé±éé¤ é ē“«ččč
Nobu Style Sashimi - Santen Mori
Toro Tartare, Yellowtail JalapeƱo, Kinmedai Kobujime Tiradito
éä±½éč ©ä»ä», ę²¹ēéåŗčŗ«é åē¾č¾£ę¤, ē§éÆé¢Øå³éē®éÆ
King Crab and Baby Spinach Dry Miso Salad
åøēč¹č čę²å¾é ä¹¾å³å
Omakase Sushi Selection
Grouper Clear Soup
ē¹éø壽åøé ē³ęęø ę¹Æ
Chilean Sea Bass
Dashi Ponzu
귱굷é±øéé ęåéę±
Grilled Wagyu Striploin
Pan Seared Foie Gras and Truffle Teriyaki Sauce
åēč„æå·é é“Øčåę¾é²ē §ēę±
Blueberry and Chestnut Mont Blanc
Homemade Christmas Mochi
ččåé¦ę čåøęé ččŖéŗ»ē³¬
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
New Year's Eve Dinner Menu
HK$2,888 Per Person
Uni Avocado Tacos
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Baby Potato Wasabi Caviar
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Nobu Style Sashimi - Santen Mori
Wagyu New Style, Toro Caviar Jalapeno Salsa, Uni Shooter
ę°ę“¾åēåŗčŗ«, éä±½éč ©åéåé¬é åē¾ę¤čč, ęµ·č½ęÆ
Kohlrabi Dry Miso Salad with Fresh Truffle
大é čä¹¾å³åę²å¾é ę¾é²
Omakase Sushi Selection
Scallop Clear Soup
ē¹éø壽åøé åøē«č²ęø ę¹Æ
Roasted Lobster
Yuzu Shiso Butter
ē¤é¾č¦é ęåē“«čēę²¹ę±
Wagyu Tenderloin
Grilled Matsutake with Slow-cooked Daikon
åēēę³é ēę¾čøåę ¢ē ®å¤§ę ¹
Chocolate Raspberry Parfait
Homemade Black Truffle Mochi
ę±å¤åč¦ēåčč²åę¾é²éŗ»ē³¬
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
Uni Avocado Tacos
ęµ·č½ēę²¹ęē²ē±³é¤
Baby Potato Wasabi Caviar
å°é¦¬é“čÆé č„ę«éåé¬
Nobu Style Sashimi - Santen Mori
Wagyu New Style, Toro Caviar Jalapeno Salsa, Uni Shooter
ę°ę“¾åēåŗčŗ«, éä±½éč ©åéåé¬é åē¾ę¤čč, ęµ·č½ęÆ
Kohlrabi Dry Miso Salad with Fresh Truffle
大é čä¹¾å³åę²å¾é ę¾é²
Omakase Sushi Selection
Scallop Clear Soup
ē¹éø壽åøé åøē«č²ęø ę¹Æ
Roasted Lobster
Yuzu Shiso Butter
ē¤é¾č¦é ęåē“«čēę²¹ę±
Wagyu Tenderloin
Grilled Matsutake with Slow-cooked Daikon
åēēę³é ēę¾čøåę ¢ē ®å¤§ę ¹
Chocolate Raspberry Parfait
Homemade Black Truffle Mochi
ę±å¤åč¦ēåčč²åę¾é²éŗ»ē³¬
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
