SHUKO
Snacks
|
Edamame
|
9
|
|
Shishito Peppers
|
12
|
|
Spicy Edamame
|
12
|
|
Crispy Okra with Butter Ponzu
|
14
|
|
Baby Corn Truffle
|
20
|
|
Black Cod Butter Lettuce (2pc min)
|
18
|
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
42
|
|
Yellowtail Jalapeno*
|
31
|
|
New Style Sashimi (Salmon, Whitefish or Amaebi)*
|
31
|
|
Tiradito*
|
31
|
|
Red Snapper with Dry Miso*
|
33
|
|
Tuna Tataki*
|
32
|
|
Salmon with Karashi Sumiso*
|
32
|
|
Toro Tamari Truffle
|
66
|
|
Uni Shooter*
|
17
|
|
Oyster Shooter
|
15
|
|
Nobu Oyster (3pc)
|
18
|
|
Octopus Wasabi Salsa
|
36
|
|
Salmon Nashi Pear*
|
36
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
66
|
|
Seafood Ceviche*
|
29
|
|
King Crab Ceviche
|
40
|
|
Spinach Salad with Dry Miso
|
22
|
|
with Grilled Shrimp
|
40
|
|
Field Greens with Matsuhisa Dressing
|
17
|
NOBU HOT DISHES
|
Black Cod with Miso
|
46
|
|
Eggplant Spicy Miso
|
18
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
|
32
|
|
King Crab Tempura with Amazu Ponzu
|
55
|
|
Creamy Spicy Snow Crab
|
48
|
|
Squid "Pasta" Light Garlic Sauce
|
32
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Baked Lobster Truffle Creamy
|
85
|
|
Lobster Wasasbi Pepper
|
68
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
58
|
|
Shrimp Sauteed with Spicy Garlic or Wasabi Pepper
|
38
|
|
Scallops with Spicy Garlic or Wasasbi Pepper
|
46
|
|
Octopus Miso Anticucho
|
32
|
|
Glacier 51 Chilean Sea Bass with Dry Miso or Balsamic Teriyaki
|
50
|
|
Glacier 51 Chilean Sea Bass Nori Butter
|
54
|
|
Smoked Wagyu Dumplings
|
40
|
|
Dry Aged A3 Wagyu Ribeye Yuzu Truffle Butter
|
78
|
|
Beef Filet Toban Yaki
|
48
|
|
Tenderloin Beef with Wasabi Pepper, Anticucho or Teriyaki
|
58
|
|
Chicken with Wasabi Pepper, Anticucho or Teriyaki
|
36
|
|
Lamb Rosemary Panko (per piece)
|
22
|
NOBU TACOS
price per piece
2 piece minimum
2 piece minimum
|
Tuna*
|
8
|
|
Tomato Ceviche
|
6
|
|
Lobster
|
12
|
|
Wagyu*
|
19
|
|
Nori Caviar*
|
28
|
TEMPURA
2 pieces
|
Shrimp
|
16
|
|
Avocado
|
6
|
|
Kabocha
|
5
|
|
Sweet Potato
|
5
|
|
Broccoli
|
5
|
|
Eggplant
|
5
|
|
Onion
|
5
|
|
Shojin
|
18
|
OMAKASE
minimum 2 per table
|
Houston Omakase*
|
195
|
Japanese A5 Wagyu
Kyushu, Japan
Choice of Styles, $40 per ounce
Choice of Styles, $40 per ounce
|
New Style or Tataki
|
2 oz minimum*
|
|
Flambe, Ishiyaki or Yakimono
|
4 oz minimum*
|
NIGIRI & SASHIMI
price per piece
|
Tuna*
|
7
|
|
Oh Toro*
|
16
|
|
Negi Toro Gunkan*
|
12
|
|
Yellowtail*
|
7
|
|
Yellowtail Belly*
|
8
|
|
Kanpachi*
|
7
|
|
Salmon*
|
7
|
|
Salmon Belly*
|
8
|
|
Albacore*
|
6
|
|
Fluke*
|
7
|
|
Tai*
|
8
|
|
Japanese Mackeral
|
7
|
|
Kohada*
|
7
|
|
Kinmedai*
|
10
|
|
Shrimp
|
6
|
|
Amaebi*
|
9
|
|
King Crab
|
18
|
|
Snow Crab
|
9
|
|
Scallop*
|
6
|
|
Octopus
|
7
|
|
Japanese Fresh Water Eel
|
9
|
|
Salmon Eggs*
|
8
|
|
Sea Urchin*
|
15
|
|
Fresh Wasabi
|
6
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Tuna*
|
13
|
14
|
|
Toro & Scallion*
|
19
|
20
|
|
Spicy Albacore*
|
12
|
13
|
|
Tuna*
|
12
|
13
|
|
Tuna Asparagus*
|
13
|
14
|
|
Salmon & Avocado*
|
13
|
14
|
|
Yellowtail & Scallion*
|
12
|
13
|
|
Yellowtail Jalapeno*
|
14
|
15
|
|
California
|
18
|
19
|
|
Japanese Eel Cucumber
|
18
|
19
|
|
Spicy Scallop*
|
13
|
14
|
|
Shrimp Tempura
|
12
|
17
|
|
Vegetable
|
10
|
12
|
|
Baked Snow Crab with Soy Paper
|
24
|
25
|
|
House Special*
|
~
|
23
|
|
Soft Shell Crab*
|
~
|
21
|
|
Special Japanese Eel Roll
|
~
|
52
|
|
King Crab Tempura Roll
|
~
|
52
|
|
New Style Salmon*
|
~
|
32
|
|
Tiradito Roll
|
~
|
21
|
Desserts
|
ALMOND MISO CHEESECAKE
Cheesecake Mousse, Almond Miso Shortbread,
Strawberry Truffle Jam, Cherry Ice Cream |
15
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
|
16
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
14
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
14
|
|
HOUSE-MADE GELATO OR SORBET
3 Scoops
|
12
|
|
MOCHI ICE CREAM
3 pieces
|
12
|
COFFEE
|
Espresso
|
5
|
|
Double Espresso
|
8
|
|
Macchiatto
|
7
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
Ikaati Tea
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile with notes of spearmint
|
8
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
|
One Ounce
Two Ounces
|
45
90 |
NOBU SPECIALTY COCKTAILS
Grand Cordon
Winner of Nationwide Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
Winner of Nationwide Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
|
KIWI DEL SOL
Coconut Milk Clarified Punch with Casa del Sol Tequila Reposado, Kiwi-Lime Juice & Aji Amarillo-Miso Agave
|
22
|
LIGHT, CRISP & REFRESHING
|
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Bombay Saphire Far East, Domaine de Canton, St. Germain Elderflower Liqueur, Lemon, Fresh Pink Grapefruit & Lychee Juice
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche de Vigne, Pineapple, Fresh Lime
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44, St. Germain Elderflower Liqueur & Lychee
|
20
|
RICH & BOLD
|
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu, Torres Orange Liqueur
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuraomitsu, Torres Orange Liqueur, Angostura Bitters
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
|
LECHE DE TIGRE
Don Julio 1942, Tamarind Syrup, Cinnamon, Bitters
|
48
|
SPICY & TART
|
MIA MARGARITA
Corralejo Anejo, Passionfruit, Lime, Honey, Shichimi
|
20
|
|
MANGO & PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit, Pineapple
|
20
|
AROMATIC & SPICY
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
|
20
|
|
HIBISCUS SOUR
Still Austin Gin, Hibiscus Chamomile Syrup, Lime, Peychaud's bitters
|
20
|
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
|
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
|
16
|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
24
|
|
Louis Roederer, Collection 242, Reims nv
|
28
|
|
Lanson, Brut Rose, Reims nv
|
30
|
ROSE WINE
|
Rumor, Cotes De Provence, France '21
|
18
|
WHITE WINE
|
Dr. Loosen, Dr.L, Riesling, Mosel, Germany '21
|
14
|
|
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige, Italy '21
|
14
|
|
Crowded House, Sauvignon Blanc, New Zeland '22
|
16
|
|
Matsuhisa, Chardonnay, Sonoma, California '20
|
18
|
|
Domaine Franck Millet, Sancerre '22
|
22
|
RED WINE
|
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '19
|
14
|
|
Chateau Lassegue, Les Cadrans de Lassegue, Saint-Emilion Grand Cru, Bordeaux, France '19
|
18
|
|
Matsuhisa, Pinot Noir, Sonoma, California '20
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, California '20
|
22
|
Dessert Wine
|
Chateau Climens, Cypres de Climems Barsac, France '15
|
18
|
|
Gavala, Santorini Vinsanto, Greece '10
|
28
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
44
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
HONJOZO ONIGORISHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 60 oz
|
220
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
36
|
|
Large
|
58
|
|
Bottle 24 oz
|
118
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
21
|
|
Small
|
32
|
|
Masu
|
38
|
|
Large
|
64
|
|
Bottle 60 oz
|
318
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Masu
|
42
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
126
|
|
Bottle 50 oz
|
308
|
|
~~~
|
|
|
NOBU TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
48
|
|
Bottle 10 oz
|
88
|
|
Bottle 16 oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
68
|
|
Bottle 60 oz
|
348
|
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
|
|
|
Glass
|
46
|
|
Small
|
68
|
|
Masu
|
77
|
|
Large
|
132
|
|
Bottle 24 oz
|
292
|
|
Bottle 60 oz
|
587
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
840
|
BEER
|
Kirin Ichiban
|
8
|
|
Kirin Light
|
8
|
|
Sapporo
|
8
|
|
Asahi , Draft
|
10
|
JAPANESE WHISKY
Single Malt
|
Nikka Yoichi
|
34
|
|
Nikka Miyagiko
|
34
|
|
Hakushu 12 yr
|
36
|
|
Akashi Eigashima Single Malt
|
56
|
|
Komagatake Yakushi Aging
|
58
|
|
Komagatake Limited Edition 2018
|
62
|
|
Komagatake Limited Edition 2020
|
62
|
|
Komagatake Tsunuki Aging
|
62
|
|
Akashi Eigashima Sherry Cask
|
64
|
|
Komagatake Single Cask 2012 Cask #1453
|
68
|
|
Komagatake Rindo
|
75
|
|
Ichiro's Malt Chichibu-The Floor Malted
|
79
|
|
Hakushu 18 yr
|
98
|
JAPANESE WHISKY
Blended
|
Suntory Toki
|
14
|
|
Iwai
|
15
|
|
Akashi Eigshima White Oak
|
16
|
|
Iwai Tradition
|
16
|
|
Nikka Taketsuru, Pure Malt
|
21
|
|
Ohishi Islay Cask
|
22
|
|
Fukano 12 yr Single Cask
|
25
|
|
Iwai Haru Sakura Cask
|
28
|
|
Iwai Fuyu Chestnut Cask
|
28
|
|
Iwai Tradition Sherry Cask
|
30
|
|
Iwai Natsu Umeshu Cask
|
38
|
|
Ichiro's Malt & Grain
|
42
|
|
Ohishi Tokubetsu Reserve
|
58
|
|
Kurayoshi 18 yr
|
74
|
|
Nikka Taketsuru 17 yr Pure Malt
|
98
|
AMERICAN WHISKEY
Bourbon
|
Maker's Mark
|
16
|
|
Legent
|
16
|
|
Knob Creek 9 yr
|
16
|
|
Woodford Reserve
|
16
|
|
Uncle Nearest 1856 (Tennessee Whiskey)
|
16
|
|
Michter's US 1 Small Batch Bourbon
|
16
|
|
Basil Hayden's
|
18
|
|
W. L. Weller 12yr
|
18
|
|
Whitmeyer's Single Barrel Cask Strength
|
18
|
|
Blanton's
|
24
|
|
Black Maple Hill Bourbon
|
42
|
|
George T. Stagg
|
52
|
|
William Larue Weller
|
52
|
AMERICAN WHISKEY
Rye
|
Michter's Rye
|
16
|
|
Whistle Pig Piggyback
|
16
|
|
Whistle Pig 10yr
|
24
|
|
Black Maple Hill Rye
|
42
|
|
Whistle Pig Old World 12yr
|
54
|
|
Whistle Pig Boss Hog IV
"The Black Prince"
|
128
|
|
Whistle Pig Boss Hog V
"The Spirit of Mauve"
|
128
|
INTERNATIONAL WHISKEY
Single Malt
|
Laphroaig 10 yr
|
16
|
|
The Glenlivet 12 yr
|
16
|
|
Highland Park 12yr
|
16
|
|
Oban 14 yr
|
22
|
|
The Macallan 12y
|
24
|
|
Lagavulin 16 yr
|
26
|
|
The Glenlivet 18 yr
|
48
|
|
Kavalan Soloist Port Cask
|
65
|
|
The Macallan 18 yr
|
110
|
|
The Macallan 25 yr
|
550
|
INTERNATIONAL WHISKEY
Blended
|
Crown Royal
|
14
|
|
Jameson
|
14
|
|
Chivas 12 yr
|
14
|
|
Johnnie Walker "Black Label"
|
16
|
|
Johnnie Walker "Blue Label"
|
56
|
TEQUILA & MEZCAL
|
Corralejo Anejo
|
14
|
|
Codigo Blanco
|
16
|
|
Lalo Tequila Blanco
|
16
|
|
Don Julio Silver
|
16
|
|
Patron Silver
|
16
|
|
Casamigos Blanco
|
16
|
|
Qui Platinum
|
16
|
|
Del Maguey Vida Mezcal
|
16
|
|
Don Julio Reposado
|
18
|
|
Casamigos Repasado
|
18
|
|
Don Julio Anejo
|
20
|
|
Casamigos Anejo
|
20
|
|
Codigo Reposado
|
20
|
|
Cincoro Reposado
|
32
|
|
Penta Diamante Cristalino
|
36
|
|
Penta Reposado
|
40
|
|
Clase Azul Reposado
|
42
|
|
Don Julio 1942 Anejo
|
42
|
|
Cincoro Anejo
|
44
|
|
Penta Anejo
|
48
|
|
Casa Dragones Anejo
|
48
|
|
Casa Dragones Joven
|
70
|
|
Qui Select 7 year Anejo
|
111
|
|
Clase Azul 25th Anniversary
|
150
|
|
Clase Azul Dia de Muertos
|
350
|
|
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila |
|
|
One Ounce
Two Ounces
|
45
90 |
VODKA
|
Spring 44
|
14
|
|
Tito's
|
14
|
|
Ketel One
|
16
|
|
Chopin
|
16
|
|
Belvedere
|
16
|
|
Grey Goose
|
16
|
JAPANESE SPIRITS
JAPANESE Vodka & Shochu
|
Suntory Haku
|
16
|
|
Nikka Coffey
|
16
|
|
iichiko Silhouette
|
12
|
|
iichiko Saiten
|
14
|
GIN
|
Tanqueray London Dry
|
14
|
|
Bombay Sapphire London Dry
|
14
|
|
Hendrick's
|
14
|
|
Tanqueray 10 London Dry
|
18
|
JAPANESE Gin
|
Suntory Roku
|
16
|
|
Matsui Gin, The Hakuto
|
16
|
|
Ki No Bi
|
18
|
|
Ki No Tou
|
18
|
|
Komasa Sakurajima Komikan
|
18
|
RUM
|
El Dorado 3yr
|
10
|
|
Pisco Caravedo Puro Quebranta
|
12
|
|
El Dorado 8yr
|
13
|
|
Paranubes
|
13
|
|
Plantation Single Cask Trinidad 2009
|
16
|
|
Ron Zacapa, Sistema Solera 23yr
|
20
|
|
Rhum JM Agricole VSOP
|
22
|
COGNAC & ARMAGNAC
|
Pierre Ferrand 1840
|
16
|
|
Hennessy VS
|
16
|
|
Remy Martin VSOP
|
18
|
|
Hennessy XO
|
58
|
|
Remy Martin Louis XIII
|
400
|
NON-ALCOHOLIC NOBU COCKTAILS
|
Lyre Liar
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico &
Coconut Cream |
14
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
10
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
FRESH JUICE
|
|
|
Orange
|
8
|
|
Pineapple
|
8
|
|
Grapefruit
|
8
|
|
SOFT DRINKS & OTHERS
|
|
|
Coke, Diet Coke, Sprite, Dr. Pepper
|
4
|
|
Coca-Cola, Mexico
|
8
|
|
Sprite, Mexico
|
8
|
|
Cock-N-Bull Ginger Beer
|
8
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Topo Chico
|
8
|
|
WATER
|
|
|
Acqua Panna 24 oz
|
10
|
|
Ferrarelle Sparkling 24 oz
|
10
|
|
IKAATI TEA
Handcrafted Whole Tea Leaf
|
|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
7
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
SOBACHA (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
CHAMPAGNE & SPARKLING
|
BIN#100: Syltbar, "Il Concerto" Prosecco, Porcia, Italy nv
|
70
|
|
BIN#102: Nicolas Feuillate, Brut Reserve, Reims nv
|
90
|
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv
|
110
|
|
BIN#107: Louis Roederer, Brut Premier, Reims nv
|
125
|
|
BIN#112: Charles Heidsieck, Brut Reserve, Reims nv
|
147
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut, Reims nv
|
178
|
|
BIN#140: Perrier-Jouet, Belle Epoque, Reims '11
|
352
|
|
BIN#145: Dom Perignon, Brut, Epernay '10
|
448
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '13
|
565
|
ROSE CHAMPAGNE & SPARKLING
|
BIN#171: Albert Bichot, Cremant de Bourgogne, Brut Rose, Burgundy, France nv
|
84
|
|
BIN#173: Lanson, Brut Rose, Reims nv
|
140
|
|
BIN#182: Ruinart, Brut Rose, Reims nv
|
198
|
|
BIN#184: Dom Perignon, Brut Rose, Epernay '06
|
764
|
|
BIN#191: Louis Roederer, "Cristal" Brut Rose, Reims '08
|
1088
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#201: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '20
|
70
|
|
BIN#209: Crowded House, Sauvignon Blanc, Marlborough, New Zealand '22
|
70
|
|
BIN#212: Fantinel Sant'Helena, Pinot Grigio, Callio, Italy '20
|
85
|
|
BIN#218: Stout Family, Sauvignong Blanc, Napa Valley '21
|
90
|
|
BIN#222: Augustin Florent, Sauvignon Blanc, Sanverre, France '20
|
95
|
|
BIN#239: Auntsfield, Sauvingon Blanc, Marlborough, New Zeland '21
|
98
|
|
BIN#227: J. de Villebois, Sauvignon Blanc, Sancerre, France '20
|
145
|
WHITE WINE
Spicy & Aromatic
|
BIN#315: Dr. Loosen, Dr.L, Riesling, Mosel, Germany '21
|
70
|
|
BIN#337: Domaine Pichot, Domaine Le Peu de la Moriette, Vouvray, Loire Valley, France '20
|
75
|
|
BIN#352: Penner-Ash, Hyland Vineyard Old Vine Riesling, McMinville, Oregon '17
|
78
|
|
BIN#358: Terras Gauda, Albarino, Riaz Baixas, Spain '20
|
90
|
|
BIN#368: Palazzo, Cuvee Blanc Reserve, Napa Valley, California '15
|
138
|
WHITE WINE
Rich & Full Bodied
|
BIN#402: Diatom, Bar-M, Chardonnay, Los Alamos Valley, California '19
|
82
|
|
BIN#410: Matsuhisa, Chardonnay, Russian River, California '21
|
90
|
|
BIN#419: Byron, Bien Nacido Vineyard, Chardonnay, Santa Maria Valley, California '17
|
90
|
|
BIN#412: Fuilllaume Vfignaud, Chablis, Burgundy, France '21
|
105
|
|
BIN#400: Penfolds Bin 311, Chardonnay, Australia '19
|
118
|
|
BIN#438: Capensis, Chardonnay, Western Cape, South Africa '15
|
132
|
|
BIN#442: Metzker, Ritchie Vineyard, Cardonnay, Russian River, California '16
|
138
|
|
BIN#444: Cakebread, Chardonnay, Napa, California '18
|
142
|
|
BIN#447: Lingua Franca, Lingua Franca Chardonnay Estate Bottled, Eola-Amity Hills, Oregon '17
|
146
|
|
BIN#449: Chateau Montelena Winery, Chardonnay Napa Valley '18
|
154
|
|
BIN#450: Newton, Unfiltered Chardonnay, Napa, California '14
|
160
|
|
BIN#458: Hartford Family, Stone Cote Vineyard, Chardonnay, Sonoma Coast, California '13
|
168
|
|
BIN#462: Vincent et Sophie Morey, Saint-Aubin 1er Cru Les Charmois, France '18
|
174
|
|
BIN#477: Stonestreet, Upper Barn Vineyard, Chardonnay, Sonoma, California '17
|
188
|
|
BIN#465: Huges Pavelot, Savigny-Les-Beaune 1er Cru, Burgundy, France '20
|
196
|
|
BIN#480: Hyde de Villaine, Chardonnay Hyde Vineyard, Carneros, California '19
|
210
|
|
BIN#488: Paul Hobbs, Ross Station Estate, Chardonnay, Russian River, California '13
|
234
|
|
BIN#492: Jean-Paul & Benoit Droin, Chablis Grand Cru Valmur, Burgundy, France '20
|
242
|
|
BIN#490: Bouchard Pere et Fils, Chassagne-Montrachet, France '18
|
250
|
ROSE WINE
|
BIN#350: Etude, Pinot Noir Rose, Santa Barbara, California '18
|
65
|
|
BIN#376: August Kessler "The Daily August", Pinot Noir, Rheingau, Germany '17
|
65
|
|
BIN#378: J. de Villebois, Sancerre, Loire Valley, France '20
|
73
|
|
BIN#385: Rumor, Cotes De Provence, France '21
|
85
|
RED WINE
Light & Medium Bodied
|
BIN#503: Macedon, Pinot Noir, Gradsko, Macedonia '19
|
70
|
|
BIN#507: Solena, Grande Cuvee Pinot Noir, Willamette Valley, Oregon '20
|
78
|
|
BIN#514: Matsuhisa, Pinot Noir, Russian River Valley, California '20
|
100
|
|
BIN#528: Brewer-Clifton, Pinot Noir, Sta. Rita Hills, California '17
|
110
|
|
BIN#534: Domaine Mongeard- Mugneret, Fixin, Cote-d'Or, France '18
|
128
|
|
BIN#536: Flowers, Pinot Noir, Sonoma Coast, California '19
|
130
|
|
BIN#567: Zena Crown "Conifer", Pinot Noir, Eola-Amity Hills, Oregon '18
|
172
|
|
BIN#572: Simon Bize & Fils, Savigny-les-Beaune 1er Cru Aux Vergelesses, France '19
|
268
|
RED WINE
Robust & Spicy
|
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '19
|
70
|
|
BIN#605: Domaine de Font-Sane, Grenache Syrah blend, Rhone Valley, France '20
|
70
|
|
BIN#612: Bodegas Alto Moncayo, Campo de Borja Veraton, Grenacha, Aragon, Spain '18
|
78
|
|
BIN#624: Orin Swift, Abstract, Red Blend, Napa, California '19
|
87
|
|
BIN#628: Ex Post Facto, Syrah, Santa Barbara, California '19
|
92
|
|
BIN#630: Domaine du Pere Caboche, Grenache, Chateanuf-du-Pape, France '21
|
130
|
|
BIN#635: Hickinbotham "Brooks Road", Shiraz, McLaren Vale, Australia '15
|
137
|
RED WINE
Rich & Full Bodied
|
BIN#702: Chateau Lassegue, Les Cadrans de Lassegue, Saint-Emilion Grand Cru, France '18
|
90
|
|
BIN#708: Matsuhisa, Cabernet Sauvignon, Sonoma, California '19
|
110
|
|
BIN#715: Sequoia Grove, Cabernet Sauvignon, Napa, California '18
|
122
|
|
BIN#720: Stonestreet, Cabernet Sauvignon, Napa, California '19
|
130
|
|
BIN#733: La Jota, Cabernet Franc, Howell Mountain '18
|
198
|
|
BIN#741: Cakebread Cellars, Cabernet Sauvignon, Napa, California '18
|
216
|
|
BIN#746: Caymus, Cabernet Sauvignon, Napa, California '19
|
224
|
|
BIN#750: Mt.Brave, Cabernet Sauvignon, Napa, California '18
|
256
|
|
BIN#757: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '17
|
271
|
|
BIN#762: Oddero, Barolo, Rocche Dei Rivera Di Castiglione, Piedmont, Italy, '96
|
302
|
|
BIN#769: Pelissaro, Vanotu, Barbaresco, Italy '03
|
335
|
|
BIN#777: Crown Point, Cabernet Sauvignon, Happy Canyon, California '14
|
347
|
|
BIN#779: Addax, Tench Vineyard, Cabernet Sauvignon, Oakville, Napa Valley California '16
|
368
|
|
BIN#780: Quintessa, Rutherford, California '18
|
415
|
|
BIN#785: Pulido-Walker, Panek Vineyard, Cabernet Sauvignon, Napa Valley, California '16
|
456
|
|
BIN#787: Cardinale, Napa, California '15
|
548
|
|
BIN#789: Opus One, Napa, California '19
|
597
|
TANOSHI MENU
Available Daily from 5-7pm in the Bar & Lounge
Shuko "Snacks"
|
Edamame
|
7
|
|
Spicy Edamame
|
9
|
|
Shishito Peppers
|
9
|
|
Crispy Okra with Butter Ponzu
|
9
|
Cold Bites
|
Yellowtail Jalapeno
|
16
|
|
Salmon Tataki Karashi su Miso
|
16
|
|
Tuna Crispy Onion
|
16
|
|
Tai Dry Miso
|
16
|
|
Crispy Rice Spicy Tuna
|
16
|
Hot Bites
|
Braised Beef Tacos (2pcs)
|
12
|
|
Salt and Pepper Squid
|
12
|
|
Umami Chicken Karaage
|
12
|
|
Black Cod Butter Lettuce
|
14
|
|
Seabass Amazu Ponzu
|
14
|
SUSHI MAKI
|
Spicy Tuna Roll
|
11
|
|
Salmon Avocado Roll
|
11
|
|
Yellowtail Jalapeno Roll
|
11
|
|
Eel Cucumber Roll
|
14
|
COCKTAILS
$14 each
|
Pink Panther
Gin, Aperol, Grapefruit, Coconut, Lemon
|
|
Cold Shoulder
Scotch, Ancho Reyes, Hojicha, Sodachi, Lemon
|
|
Market Margarita
Tequila, Pineapple, Serrano, Lime
|
WINE BY THE GLASS
$9 each
|
House White
|
|
House Rose
|
|
House Red
|
|
House Sparkling
|
SPIRITS
$10 each
|
Avonak 59 Gin
|
|
Spring 44 Vodka
|
|
Rittenhouse Rye
|
|
Bacardi Rum
|
BEER
|
Sapporo
|
6
|
|
Asahi Draft
|
8
|
SAKE
|
Small Hokusetsu Junmai (Hot or Cold)
|
14
|
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
