Menus
Cold & Hot dishes
| Product name | Product price 1 |
|---|---|
|
CLASSIC
|
|
|
Yellowtail Jalapeno
|
35
|
|
Toro Tartare with Caviar
|
42
|
|
Salmon or Yellowtail Tartare with Caviar
|
33
|
|
Oysters with Nobu Sauces
|
28
|
|
Yellowtail Jalape?o
|
39
|
|
White Fish Tiradito
|
29
|
|
Smoked Toro Carpaccio
|
55
|
|
New Style Sashimi
|
31
|
|
Tuna Tataki with Tosazu
|
33
|
|
Whitefish Sashimi Dry Miso
|
32
|
|
Toro Tataki with Jalape?o
|
48
|
|
Seafood Ceviche
|
28
|
|
Wagyu Beef Carpaccio with Dry Miso
|
50
|
| Product name | Product price 1 |
|---|---|
|
MULTI COURSE TASTING MENU
|
|
|
Signature
|
130
|
|
Monte Carlo
|
170
|
| Product name | Product price 1 |
|---|---|
|
Sashimi Salad with Matsuhisa Dressing
|
34
|
|
Lobster Salad with Spicy Lemon Dressing
|
50
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
42
|
|
Baby Spinach Salad Dry Miso with Lobster
|
50
|
|
Crispy Shiitake Salad Goma Dressing
|
25
|
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Vegetable Hand Roll with Sesame Sauce
|
16
|
|
**
|
||
|---|---|---|
|
CLASSIC
|
|
**
|
|
Black Cod Miso
|
52
|
|
|
Black Cod Butter Lettuce
|
40
|
|
|
Salmon Spicy Ponzu
|
48
|
|
|
Chilean Seabass Jalape?o
|
Dry Miso or Umami
|
56
|
|
Seafood Toban Yaki
|
48
|
|
|
Sole Shiso Salsa
|
65
|
|
|
Rock Shrimp Tempura Creamy Spicy
|
|
41
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
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Lobster Tempura with Tamari Honey Sauce
|
65
|
|
|
Seafood Kakiage
|
42
|
|
|
Squid ?Pasta? with Light Garlic Sauce
|
39
|
|
|
Lobster Wasabi Pepper
|
64
|
|
|
Creamy Spicy King Crab
|
65
|
|
|
King Crab Leg with Chili Shiso or Jalapeno
|
65
|
|
|
Grilled Octopus with Anticucho Miso
|
49
|
|
|
Langoustine Shiso Salsa (2pcs)
|
70
|
|
|
Wagyu Dumplings with spicy Ponzu (5pcs)
|
44
|
|
|
Anticucho Peruvian Style Chilean Wagyu Rib Eye Steak (250gr)
|
135
|
|
|
Beef Tenderloin Toban Yaki
|
46
|
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
65
|
|
|
Roasted Duck Orange Miso
|
47
|
|
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Umami Baby Chicken
|
40
|
|
|
Crispy Pork Belly with Apple Wasabi Salsa
|
38
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|
|
Lamb Chops Rosemary Miso
|
45
|
|
| Product name | Product price 1 |
|---|---|
|
New style
|
88
|
|
Tataki
|
88
|
|
Steak (100gr)
|
150
|
|
Hobayaki (100grm min)
|
150
|
Sushis & more
| Product name | Product price 1 |
|---|---|
|
Edamame
|
11
|
|
Spicy Edamame
|
13
|
|
Shishito Peppers Den Miso
|
14
|
|
Umami Chicken Wings
|
29
|
|
Crispy Squid
|
29
|
|
Nobu Style Wagyu Sliders
|
50
|
| Product name | Product price 1 |
|---|---|
|
Minimum order of 2
|
|
|
Tuna Dry Miso
|
9
|
|
Salmon Spicy Miso
|
9
|
|
Lobster Wasabi Sour Cream
|
12
|
|
Nori Taco Avocado Caviar
|
32
|
|
Wagyu Tacos (6pcs)
|
62
|
|
PLANT BASED
|
|
|
Shiitake Mushroom Salad
|
28
|
|
Tomato Ceviche
|
24
|
|
Eryngii Mushroom Carpaccio Dry Miso
|
25
|
|
Warm Mushroom Salad
|
29
|
|
Mushroom Toban Yaki
|
32
|
|
Nasu Miso
|
24
|
|
Tofu Steak or Tofu Mascarpone Miso
|
28
|
|
Broccoli Shiso Salsa
|
19
|
|
Cauliflower Jalape?o
|
25
|
|
Courgette Tataki Ponzu
|
24
|
|
Crispy Tofu Spicy Avocado
|
28
|
|
NIGIRI & SASHIMI
|
|
|
Price per piece
|
|
|
Tuna
|
11
|
|
Toro
|
17
|
|
O-Toro
|
18
|
|
Salmon
|
10
|
|
Yellowtail
|
11
|
|
Seabass
|
10
|
|
Obsi Blue
|
14
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|
Shrimp
|
11
|
|
Jumbo Shrimp
|
16
|
|
Fresh Water Eel
|
13
|
|
King Crab
|
17
|
|
Sea Urchin
|
20
|
|
Salmon Egg
|
16
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Tamago
|
10
|
|
Octopus
|
13
|
|
Japanese Wagyu
|
22
|
|
Caviar
|
40
|
|
Vegetarian Selection
|
40
|
|
Monaka Unagi Foie Gras
|
25
|
|
**
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||
|---|---|---|
|
Tuna
|
18
|
18
|
|
Spicy Tuna
|
21
|
21
|
|
Salmon
|
17
|
17
|
|
Salmon & Avocado
|
19
|
19
|
|
Toro & Scallion
|
31
|
31
|
|
California
|
23
|
23
|
|
Shrimp Tempura
|
19
|
21
|
|
Soft Shell Crab
|
n/a
|
26
|
|
Yellowtail & Jalape?o
|
22
|
22
|
|
Yellowtail & Scallion
|
22
|
22
|
|
Eel & Cucumber
|
19
|
21
|
|
Kappa
|
11
|
11
|
|
Avocado
|
13
|
13
|
|
House Special
|
n/a
|
28
|
|
White Fish Tiradito Caviar
|
n/a
|
52
|
|
Toro Dry Miso
|
31
|
31
|
|
Salmon & Avo. New Style
|
n/a
|
44
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
11
|
|
Spicy Seafood Soup
|
23
|
|
Hand
|
|
|---|---|
|
Shrimp
|
18
|
|
Sea Urchin Tempura
|
25
|
|
Shojin ? Vegetables Selection
|
17
|
|
Asparagus
|
11
|
|
Shiitake
|
11
|
|
Zucchini
|
10
|
|
Bell Pepper
|
9
|
|
Broccoli
|
10
|
Dessert
|
**
|
**
|
**
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||
|---|---|---|---|---|
|
BENTO BOX
|
|
**
|
**
|
**
|
|
Chocolate Fondant
|
Matcha Ice Cream
|
19
|
|
**
|
|
MANGO CHEESECAKE
|
|
**
|
**
|
**
|
|
Oat Cookie
|
Thai Sorbet
|
18
|
|
**
|
|
WHISKY CAPPUCCINO
|
|
**
|
**
|
**
|
|
Coffee Cr?me Brul?e
|
Milk Ice Cream
|
Whisky Foam
|
19
|
|
|
TENCHA
|
|
**
|
**
|
**
|
|
Red Fruit Jelly
|
Matcha Mousse
|
Coconut Sorbet
|
Sesame Biscuit
|
18
|
|
CHOCOLATE TOFFEE TART
|
|
**
|
**
|
**
|
|
70% Dark Chocolate
|
Fleur de Sel Caramel
|
Bubu Arare
|
Hazelnut
|
19
|
|
RAVIOLI FRAMBOISE POIVRON
|
|
**
|
**
|
**
|
|
Red Pepper
|
|
Raspberry Shichimi Sorbet
|
18
|
|
|
**
|
**
|
**
|
**
|
**
|
|
|---|---|---|---|---|---|
|
EXPRESSO MARTINI
|
|
**
|
**
|
**
|
**
|
|
Vodka
|
Old Sailor
|
Coffee Tequila
|
|
28
|
|
|
LAST BLOW
|
|
**
|
**
|
**
|
**
|
|
Gin
|
Chartreuse Verte
|
Fresh Lime
|
Maraschino
|
Frangelico
|
24
|
|
**
|
**
|
**
|
**
|
**
|
|
|---|---|---|---|---|---|
|
2013 Sauternes ? Petit Guiraud ? 2nd Vin Ch?teau Guiraud
|
19
|
|
**
|
**
|
**
|
|
2017 Tokaji Pajzos Aszu 5 Puttonyos
|
20
|
|
**
|
**
|
**
|
|
N.V NOBU HOKUSETSU Umeshu Plum Wine
|
20
|
|
**
|
**
|
**
|
|
Andresen White 10 Years
|
20
|
|
**
|
**
|
**
|
|
Andresen Century 10 Years
|
22
|
|
**
|
**
|
**
|
|
L?Imperiale Vermouth di Torino DOCG 2016
|
25
|
|
**
|
**
|
**
|
|
**
|
**
|
**
|
**
|
**
|
|
|---|---|---|---|---|---|
|
Cognac Hennessy VSOP
|
22
|
|
**
|
**
|
**
|
|
Cognac Martell Cordon Bleu
|
57
|
|
**
|
**
|
**
|
|
Cognac Hennessy XO
|
60
|
|
**
|
**
|
**
|
|
Cognac Remy Martin XO
|
60
|
|
**
|
**
|
**
|
|
Calvados Christian Drouin VSOP
|
19
|
|
**
|
**
|
**
|
|
Bas Armagnac 1962
|
50
|
|
**
|
**
|
**
|
|
Nonino Chardonnay Grappa
|
21
|
|
**
|
**
|
**
|
|
Amaro di Farmily
|
24
|
|
**
|
**
|
**
|
|
Old Sailor Coffee
|
29
|
|
**
|
**
|
**
|
|
Triple Sec Gajardo
|
29
|
|
**
|
**
|
**
|
|
Bianch Amaro of Rice
|
20
|
|
**
|
**
|
**
|
Drinks and Wine Menu
| Product name | Product price 1 |
|---|---|
|
Taittinger Cuvee Prestige
|
30
|
|
Louis Roederer Rosé 2016
|
36
|
|
Perrier Jouet Blanc de Blancs
|
42
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
WHITE
|
|
|
|
Château Minuty Blanc Et Or 2022
|
19
|
|
|
Chablis 1er Cru Beauroy - La Chablisienne
|
2018
|
22
|
|
Au Bon Climat Sanford & Benedict vineyard 2018
|
32
|
|
|
Pouilly Fumé Baron de L Domaine de Ladoucette
|
2019
|
62
|
|
Cloudy Bay
|
2022
|
26
|
|
ROSE
|
|
|
|
Château Sainte Roseline Lampe de Meduse Cru Classé
|
2022
|
18
|
|
Domaines Ott Chateau de Selle
|
2022
|
24
|
|
Château Minuty Cuvée 281
|
2022
|
30
|
|
RED
|
|
|
|
Saint -Joseph « Les Granilites » M.Chapoutier
|
2021
|
23
|
|
Mercurey 1er Cru Clos des Myglands Domaine Faiveley
|
2021
|
28
|
|
Château de Pez
|
2014
|
32
|
|
Pommard 1er Cru Les Epenots Domaine Leflaive
|
2016
|
62
|
|
BEER
|
|
|
|
Asahi
|
14
|
|
|
Kirin Ichiban
|
14
|
|
|
Sapporo
|
14
|
|
|
Heineken 00 (non alcoholic)
|
9
|
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
|
|
|
Passion Fruit Lychee and Pineapple
|
17
|
|
SHISO COOLER
|
|
|
Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda
|
17
|
|
KIIRO
|
|
|
Seedlip Groove – Ginger syrup – Pineapple – Yuzu
|
17
|
|
LOTUS
|
|
|
Seedlip – Yuzu – Cranberry – Grapefruit – Ginger syrup – Kumbawa
|
17
|
|
CALIENTE
|
|
|
Seedlip Groove – Guanabana – Passion Fruit – Spicy Apricot jam
|
17
|
|
TROPICAL DREAM
|
|
|
Guanabana – Pineapple – lime – Mango reduction
|
17
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
CEVICHE MARY
|
|
|
|
|
|
|
|
Pisco
|
fresh Lime
|
Ceviche dressing
|
Tomato Juice
|
Aji Amarillo syrup homemade
|
Coriander oil & Pickles
|
26
|
|
NEGRONI SAN
|
|
|
|
|
|
|
|
Three macerations served in equal parts Gin with Shiso leaves – Campari bitter with Nori Kelp –Umeshu with Matcha tea
|
26
|
|
|
|
|
|
|
MARIPOSA
|
|
|
|
|
|
|
|
Espadin Del Maguey Vida Mezcal – Lime – Mango reduction – Chamomille & Beetroots powder – Cardamom bitter
|
26
|
|
|
|
|
|
|
TIME IS NOW
|
|
|
|
|
|
|
|
Hakushu 12 years single malt with miso yuzu and lemon juice umeshu matcha syroup homemade smoked with corn whyskers
|
28
|
|
|
|
|
|
|
LIMA-TOKYO
|
|
|
|
|
|
|
|
Akkeshi 9148 Sakura Gin – Quebranta Pisco – St. Germain – Hibiscus Tea – Ginger ale
|
26
|
|
**
|
**
|
**
|
**
|
|
LA BRUJITA
|
|
|
|
|
|
|
|
Tequila Blanco macerated with jalapenos - Mezcal – Agave Green Chartreuse - Fresh lime juice - pineapple juice served in a coupette with spicy Shichimi salt
|
26
|
|
|
|
|
|
|
Hokusetsu Junmai Sake with Grey Goose Vodka and pickled ginger Shaken and served straight up with thinly sliced cucumber Nobu’s own creation
|
26
|
|
|
**
|
**
|
**
|
|
GOLDEN CURL
|
|
|
|
|
|
|
|
Aperitivo Nonino – White Vermouth Scarpa Mediterranean Tonic
|
28
|
|
|
|
**
|
**
|
|
From the Japanese art of tsukemono
|
the art of pickling Gin
|
Maraschino Hokusetsu sake and Hajikami brine A Japanese version of a dirty Saketini with Sakura notes
|
28
|
|
|
|
|
NOBU JULEP
|
|
|
|
|
|
|
|
Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar
|
28
|
|
|
|
|
|
|
CHILCANO
|
|
|
|
|
|
|
|
Quebranta Pisco – Lime – Angostura bitter – Ginger carbonation & seared Lime
|
26
|
|
|
|
|
|
|
Last updated 5/4/24
|
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