NOBU COLD DISHES
CLASSIC
|
Yellowtail Jalapeno
|
38
|
|
Tiradito
|
24
|
|
Octopus Tiradito
|
39
|
|
New Style Sashimi
|
26
|
|
Seafood Ceviche
|
24
|
|
Tuna Tataki with Tosazu
|
33
|
|
Sashimi Salad with Matsuhisa Dressing
|
30
|
|
Lobster Salad with Spicy Lemon Dressing
|
50
|
|
Inaniwa Pasta with Lobster and Yuzu Dressing
|
50
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Tuna Tempura Roll
|
26
|
OMAKASE
MULTI COURSE TASTING MENU
|
Signature
|
105
|
|
Monte Carlo
|
135
|
NOW
|
Crispy Rice with Spicy Tuna or Salmon or Yellowtail
|
24
|
|
Whitefish Sashimi Dry Miso
|
28
|
|
Simmentel Beef Tenderloin with Dry Miso
|
33
|
|
Baby Spinach Salad Dry Miso
|
24
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
37
|
|
Baby Spinach Salad Dry Miso with Lobster
|
50
|
|
Toro Tataki Jalapeno
|
48
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
59
|
|
Black Cod Butter Lettuce
|
39
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu
|
38
|
|
Rock Shrimp Tempura with Three Sauces
|
40
|
|
Umami Chicken
|
40
|
|
Roasted Duck Orange Miso
|
41
|
|
Lobster Wasabi Pepper
|
61
|
|
Scallops Spicy Garlic or Wasabi Pepper Sauce
|
46
|
|
Shrimp Spicy Garlic or Wasabi Pepper Sauce
|
40
|
|
Squid Pasta with Light Garlic Sauce
|
36
|
|
Seafood Toban Yaki
|
46
|
|
Beef Toban Yaki
|
44
|
|
Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)
|
120
|
|
Creamy Spicy King Crab
|
63
|
JAPANESE WAGYU BEEF GRADE - A5
|
Wagyu Beef Tacos (6pcs)
|
40
|
|
Wagyu Tartare
|
51
|
|
Wagyu Dumplings with Spicy Ponzu (5pc)
|
39
|
|
Tataki or New Style (60g min)
|
85
|
|
Grilled Steak (100grm min)
|
140
|
NOW
|
Hobayaki Wagyu Rib Eye
|
120
|
|
Lambchop Rosemary Miso
|
44
|
|
Soft Shell Crab Kara-Age with Ponzu
|
33
|
|
King Crab Tempura Amazu Ponzu
|
61
|
|
Scallop Foie Gras Vanilla Den Miso (4pc)
|
44
|
|
King Crab Leg with Chili Shiso or Jalapeno
|
63
|
|
Crispy Pork Belly
|
30
|
|
Chilean Sea Bass Jalapeno Dressing or Dry Miso
|
48
|
|
Grilled Octopus with Anticucho Miso Sauce
|
48
|
|
Steamed Dover Sole with Black Bean Sauce
|
63
|
|
Langoustine with Red Chili Shiso Salso (2 pcs)
|
68
|
|
Lobster Tempura with Tamari Honey Sauce
|
62
|
SHUKO
|
SNACKS
|
|
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
12
|
|
Umami Chicken Wings
|
25
|
|
Matsuhisa Shrimps with Caviar
|
30
|
|
Crispy Squid
|
26
|
NOBU TACOS
|
Salmon or Tuna (2pc)
|
12
|
|
Lobster (3pc)
|
24
|
|
Guacamole and Caviar (1pc)
|
28
|
VEGETARIAN
COLD
|
Kelp Salad
|
22
|
|
Shiitake Mushroom Salad
|
24
|
VEGETARIAN
HOT
|
Warm Mushroom Salad
|
26
|
|
Mushroom Toban Yaki
|
30
|
|
Tofu Steak Anticucho
|
22
|
|
Oven Roasted Vegetables (Jalapeno or Yuzu Miso)
|
20
|
|
Nasu Miso
|
20
|
|
Broccoli Shiso Salsa
|
18
|
|
Cauliflower Jalapeno
|
18
|
YAKIMONO
(served with anticucho or teriyaki or wasabi pepper or yuzu truffle)
|
Duck
|
41
|
|
Label Rouge Chicken
|
41
|
|
Salmon
|
44
|
|
Simmental Beef Tenderloin
|
61
|
KUSHIYAKI
(2 skewers per order with anticucho or teriyaki sauce)
|
Salmon
|
30
|
|
Label Rouge Chicken
|
28
|
|
Simmental Beef
|
35
|
|
Shrimps
|
35
|
TEMPURA
|
Shojin
|
14
|
|
Shrimp
|
15
|
NIGIRI AND SASHIMI
(price per piece)
(extra caviar 8)
(extra caviar 8)
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Scallop
|
9
|
|
Tuna
|
9
|
|
Yellowtail
|
9
|
|
Shrimp
|
9
|
|
Fresh Water Eel
|
9
|
|
King Crab
|
14
|
|
Sea Urchin
|
18
|
|
Boutargue
|
14
|
|
Octopus
|
9
|
|
O Toro
|
16
|
|
Japanese Wagyu
|
18
|
|
Caviar
|
39
|
|
Sushi Cup Dinner
|
75
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Spicy Tuna
|
17
|
18
|
|
Tuna
|
15
|
16
|
|
Salmon
|
13
|
14
|
|
Tuna Avocado Roll Dry Miso
|
~
|
40
|
|
Salmon Dragon Roll
|
~
|
40
|
|
Salmon and Avocado New Style
|
~
|
40
|
|
Negi Toro Special (in-out)
|
38
|
36
|
|
Negi Toro Maki
|
30
|
28
|
|
Salmon and Avocado
|
15
|
16
|
|
California
|
19
|
20
|
|
Shrimp Tempura
|
17
|
19
|
|
Soft Shell Crab Roll
|
~
|
26
|
|
Vegetables Goma Dare
|
12
|
~
|
|
Kappa
|
8
|
9
|
|
Avocado
|
8
|
9
|
SOUPS AND RICE
|
Miso Soup
|
10
|
|
Clear Soup
|
12
|
|
Spicy Seafood Soup
|
22
|
|
Steamed Rice
|
8
|
NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax
All prices are in Euros and are inclusive of service and all applicable government tax
|
Last updated 3/3/23
|
GLASS OF CHAMPAGNE 12cl
|
Taittinger Brut Cuvee Prestige
|
24
|
|
Laurent Perrier Rosé N.V
|
30
|
|
Perrier Jouet Blanc de Blancs
|
34
|
WINE BY THE GLASS 15cl
|
WHITE
|
|
|
Sancerre Domaine Pascal Jolivet
|
17
|
|
Chablis 1er Cru Beauroy - La Chablisienne
|
18
|
|
ROSE
|
|
|
Côtes -de -Provence « Whispering Angel » Caves d’Esclans
|
17
|
|
RED
|
|
|
Saint -Joseph « Les Granilites » M.Chapoutier
|
17
|
|
Mercury 1er Cru Clos des Myglands Domaine Faiveley
|
24
|
|
St Estèphe Château de Pez 2014
|
26
|
|
BEER
|
|
|
Asahi Super Dry
|
14
|
|
Kirin Ichiban
|
14
|
|
Sapporo
|
14
|
|
Heineken 00 (non alcoholic)
|
9
|
NON ALCOHOLIC
|
LYCHEE PASSION
|
|
|
Passion Fruit Lychee and Pineapple
|
17
|
|
SHISO COOLER
|
|
|
Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda
|
17
|
|
LOTUS FLOWER
|
|
|
Cranberry grapefruit juice seedlip yuzu ginger syroup
|
17
|
|
SEEDLIP AND TONIC
|
|
|
Seedlip Botanical Non Alcoholic Spirit Choice of the Tonic
|
17
|
SEASONAL
|
CEVICHE MARY
|
|
|
|
|
|
|
NEGRONI SAN
|
|
|
|
|
|
|
Gin Macerated with Shiso Leaves Campari and Nori Kelp Umeshu and Lapsang Souchong Tea
|
26
|
|
|
|
|
|
MARIPOSA
|
|
|
|
|
|
|
Mezcal espadin fresh lime sage syroup homemade egg white camomille and beetroot powder cardamome bitter
|
26
|
|
|
|
|
|
TIME IS NOW
|
|
|
|
|
|
|
Hakushu 12 years single malt with miso yuzu and lemon juice umeshu matcha syroup homemade smoked with corn whyskers
|
28
|
|
|
|
|
|
LIMA-TOKYO
|
|
|
|
|
|
|
Gin Sakura
|
Pisco
|
Saint Germain
|
Hibiscus tea
|
Pink Grapefruit tonic
|
26
|
|
THE NAME OF SAMURAI
|
|
|
|
|
|
|
Sake Hokusetsu umeshu shiso oil and nori kelp
|
28
|
|
|
|
|
|
Pisco
|
Umeshu macerated with toasted coffee
|
Passion fruit
|
Coffee Liquor
|
26
|
|
|
BANANA MAMA
|
|
|
|
|
|
|
Jamaican Rum macerated with banana peels
|
Banana reduction
|
fresh Lime Guanabana purée
|
28
|
|
|
|
ASIAN FUSETTONE
|
|
|
|
|
|
|
Bitter Fusetti shiso soda
|
26
|
|
|
|
|
NOBU'S SIGNATURE
|
GRAPEFRUIT ON THE ROCKS
|
|
|
|
|
Bombay Saphire Gin Domaine de Canton Liquor St Germain Liquor lychee Juice Grapefruit Juice
|
24
|
|
|
|
NOBU JULEP
|
|
|
|
|
Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar
|
28
|
|
|
|
CHILCANO
|
|
|
|
|
Pisco Demonio de los Andes Lime Juice Ginger Ale Angostura
|
24
|
|
|
|
SAKE AND TONIC
|
|
|
|
|
Sake Junmai St. Germain Liquor Lime Juice
|
Mediterranean tonic water
|
26
|
|
|
JAPANESE MOJITO
|
|
|
|
|
Zubrowka Bison Grass Vodka Lime Juice Homemade Shiso and Vanilla Syrup Fresh Mint
|
28
|
|
|
|
MIA MARGARITA
|
|
|
|
|
Tequila Patron Reposado Passion Fruit Puree Nobu Honey Mix Lime Juice Shichimi
|
26
|
|
|
|
MATSUHISA MARTINI
|
|
|
|
|
Vodka Finlandia
|
Jummai Sake
|
Ginger gari
|
26
|
|
MANGO PASSION MARTINI
|
|
|
|
|
Absolut Vodka Mango Passion Fruit Puree Pineapple Puree
|
26
|
|
|
|
LYCHEE ELDERFLOWER MARTINI
|
|
|
|
|
Finlandia Vodka St Germain Liquor Lychee Juice
|
26
|
|
|
|
ESPRESSO MARTINI
|
|
|
|
|
Finlandia Vodka Tequila café
|
Old Sailor Coffee
|
Espresso
|
26
|
|
Last updated 13/4/23
|
|
|
|
SPIRITS
|
TEQUILA and MEZCAL
|
|
|
Mezcal Vida
|
17
|
|
Patron Silver
|
22
|
|
Patron Reposado
|
22
|
|
Don Julio Blanco
|
24
|
|
Don Julio Reposado
|
26
|
|
Don Julio 1942
|
45
|
|
Avion Silver
|
22
|
|
Avion Reposado
|
23
|
|
Clase Azul Plata
|
39
|
|
Clase Azul Reposado
|
60
|
|
RUM
|
|
|
Havana 3 yrs
|
15
|
|
Mount Gay Silver
|
15
|
|
Trois Rivieres Rhum Agricole
|
15
|
|
Chamarel Spices Rhum
|
15
|
|
Appleton Estate
|
17
|
|
Havana 7 Yrs
|
17
|
|
Mount Gay Eclipse
|
17
|
|
Mount Gay Black Barrel
|
17
|
|
Diplomatico Reserva Exclusive
|
19
|
|
Damoiseau VSOP Reserva
|
19
|
|
Nobu Rhum Mix
|
23
|
|
Zacapa 23 Yrs
|
25
|
|
COGNAC and ARMAGNAC
|
|
|
Calvados Christian Drouin VSOP
|
19
|
|
Rémy Martin VSOP
|
22
|
|
Bas Armagnac VSOP J.Goudoulin
|
22
|
|
Martell Cordon Blue
|
48
|
|
Bas Armagnac 1962 J.Goudoulin
|
48
|
|
Remy Martin XO
|
58
|
|
Hennessy XO
|
58
|
|
JAPANESE WHISKIES 5cl
|
|
|
Hakushu Reserve
|
22
|
|
Nikka from the Barrel
|
22
|
|
Yoichi 10 Yrs
|
27
|
|
Hakhushu 12 Yrs
|
38
|
|
Yamazaki 12 Yrs
|
40
|
|
Hibiki 17 Yrs
|
58
|
|
Yamazaki 18 Yrs
|
76
|
|
SINGLE MALT WHISKIES 5cl
|
|
|
Glenfiddich 12 Yrs HIGHLANDS
|
15
|
|
Isle of Jura 10 Yrs JURA
|
18
|
|
Highland Park 12 Yrs ORKNEY
|
18
|
|
Glenmorangie 10 Yrs SPEYSIDE
|
18
|
|
Glenmorangie Nectar d’Or SPEYSIDE
|
20
|
|
Ardberg 10 Yrs ISLAY
|
20
|
|
Laphroaig 10 Yrs ISLAY
|
20
|
|
Oban 14 Yrs HIGHLANDS
|
22
|
|
Glenfarclas 21 Yrs SPEYSIDE
|
28
|
|
Lagavulin 16 Yrs ISLAY
|
28
|
|
BLENDED & IRISH 5cl
|
|
|
Chivas Regal 12 Yrs
|
15
|
|
Johnny Walker Black
|
15
|
|
Jameson
|
15
|
|
Teeling Single malt
|
18
|
|
Chivas Royal Salute 21 Yrs
|
58
|
|
Johnny Walker Blue
|
68
|
|
BOURBON TENNESSEE and CANADIAN 5cl
|
|
|
Crown Royal
|
15
|
|
Jack Daniels
|
15
|
|
Maker s Mark
|
18
|
|
Woodford Reserve
|
18
|
|
Gentlemen Jack
|
20
|
|
Bulleit Rye
|
20
|
|
Blanton s
|
22
|
|
VODKA
|
|
|
Absolut
|
15
|
|
Absolut Vanilla Mango Citron Raspberry
|
15
|
|
Finlandia
|
15
|
|
Belvedere
|
19
|
|
Belvedere Citrus
|
19
|
|
Grey Goose
|
19
|
|
Ketel One
|
19
|
|
Zubrowka Bison Grass
|
19
|
|
Imperia Russian Luxury
|
19
|
|
Stolichnaya Elite
|
30
|
|
Beluga
|
30
|
|
GIN
|
|
|
Tanqueray - England
|
15
|
|
Bombay Sapphire - England
|
15
|
|
Hendricks - England
|
15
|
|
Beefeater 24 - England
|
22
|
|
Copper Head - Belgium
|
26
|
|
Gin Mare - Spain
|
21
|
|
G'vine - France
|
21
|
|
Gin Del Professore Madame - Italy
|
22
|
|
Monkey 47 - Germany
|
26
|
|
Tanqueray 10 - England
|
21
|
|
The Botanist - Scotland
|
21
|
|
London n 3 - England
|
22
|
|
Sakura - Japan
|
22
|
SOFT DRINKS
|
Coca Cola
|
10
|
|
Coca Cola Zero
|
10
|
|
Orangina
|
10
|
|
7 UP
|
10
|
|
Lemonade
|
10
|
|
Bitter Lemon
|
10
|
|
Ginger Ale
|
10
|
|
San Bitter
|
10
|
|
Red Bull
|
13
|
FRUIT JUICES AND NECTARS 25cl
|
Peach, Pear, Apricot, Multivitamin, Strawberry, Apple, Mango
|
12
|
FRESHLY SQUEEZED JUICES
|
Orange or Grapefruit or Lemon
|
16
|
MINERAL WATERS
|
Vittel (25cl) Perrier (20cl)
|
7
|
|
Evian (75 cl)
|
10
|
|
Evian (100 cl)
|
11
|
|
Acqua Panna (75cl)
|
10
|
|
San Pellegrino (100 cl)
|
11
|
|
Chateldon (75 cl)
|
14
|
|
Last updated 3/3/23
|
|
DESSERTS
|
NOBU BENTO BOX
|
|
|
Warm chocolate cake with vanilla or matcha ice cream
|
17
|
|
NOBU CHEESECAKE
|
|
|
Creamy cheesecake with yuzu sorbet
|
16
|
|
TEQUILA CAPPUCCINO
|
|
|
Chocolate creme brulee spicy crispy crumble and milk ice cream tequila foam
|
17
|
|
ANANAS KARAAGE
|
|
|
Ananas coconut tempura and chocolate or shichimi ice cream
|
16
|
|
TATIN NASHI NEW STYLE
|
|
|
Buckweat shortbread nashi pear tatin with chocolate wasabi foam and buchweat tuile
|
17
|
|
HOBA POMME COING
|
|
|
Roasted apple/quince with gingerbread crumble and licorice ice cream
|
17
|
|
FRESH ASSORTMENT OF EXOTIC FRUITS
|
24
|
|
ASSORTMENT OF MOCHI ICE CREAM
|
16
|
|
ASSORTMENT OF ICE CREAM OR SORBET
|
17
|
|
TEA AND INFUSIONS
|
10
|
AFTER DINNER COCKTAILS
|
Expresso Martini
Vodka, Old Sailor Coffee, Tequila café, Expresso
|
24
|
|
Last Blow
G’vine, Chartreuse verte, Fresh Lime, Maraschino, Frangelic
|
24
|
|
Black Mamba
Angostura 1919 Rhum macerated with Licorice, Sherry Fino, White Vermouth Scarpa, Drambuie, Matcha Syrup, smoked with Hickory
|
24
|
SWEET WINES (9CL)
|
2013 Sauternes « Petit Guiraud », 2nd Vin Château Guiraud
|
16
|
|
2016 Tokaji Pajzos Aszu 5 Puttonyos (50cl)
|
18
|
|
N.V NOBU HOKUSETSU Umeshu Plum Wine (50cl)
|
18
|
|
Andersen White 10 Years (50cl)
|
18
|
|
Andersen Century 10 Years
|
22
|
DIGESTIFS (5CL)
|
Cognac Hennessy VSOP
|
22
|
|
Cognac Martell Cordon Bleu
|
48
|
|
Cognac Hennessy XO
|
58
|
|
Cognac Remy Martin XO
|
58
|
|
Calvados Christian Drouin VSOP
|
19
|
|
Bas Armagnac 1962
|
48
|
|
Grappa Nonino
|
15
|
|
Amaro di Farmily
|
24
|
|
Old Sailor Coffee
|
29
|
|
Triple Sec Gajardo
|
30
|
NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax
All prices are in Euros and are inclusive of service and all applicable government tax
|
Last updated 3/3/23
|
NOBU LOUNGE MENU
|
Chicken Wings Umami (5pcs)
|
25
|
|
Edamame
|
10
|
|
Shishito Pepper Yuzu Miso
|
12
|
|
Nobu Slider (1pc)
|
12
|
|
Spicy Chicken Karaage (3pcs)
|
15
|
|
Black Cod Butter Lettuce
|
39
|
|
Onigiri Salmon
|
12
|
|
Pork Katsu Sando
|
25
|
|
Salmon Shirashi (3pcs)
|
32
|
|
Nobu Bento Box EARTH or SEA
Rock Shrimp Tempura Creamy Spicy
Black Cod Yuzu Miso or Beef Fillet Teriyaki Sauce California Roll |
49
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NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax
All prices are in Euros and are inclusive of service and all applicable government tax
Last updated 3/3/23
