Menus

Food Menu

price per piece - 2 pieces minimum
From Kyushu, Japan
$36 per ounce
Tasting Menu
Price per piece, 2 piece min per fish
Hand Crafted Whole Leaf Tea

Beverage Menu

2008 RESERVE EXTRA ANEJO BY QUI
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE GRAIN
BLENDED
SINGLE MALT
Yamazaki, Osaka

Wines by the Bottle

LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED

Tanoshi Menu (Happy Hour)

Available in the Lounge from 5pm to 7pm
Monday - Thursday
House Wine by the Glass
Merlot, Pinot Grigio, Rosé, and Prosecco 12
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