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Dinner Menu

price per piece, 2pc minimum per fish
MIYAZAKI, JAPAN
40 per oz

2oz minimum
Tataki *

4oz minimum
Flambe* | Toban* | Steak*
Nobu Signature Tasting Menu
190

Beverage Menu

By QUI Tequila
1999 & 2008 Blend
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Dana Kai Reilly-Gober of Nobu Scottsdale
CHAMPAGNE & SPARKLING WINE
Exclusively Imported for Nobu Worldwide
Handcrafted Whole Leaf Tea

WINES BY THE BOTTLE

Light, Crisp & Refreshing
Spicy & Aromatic
Rich & Full Bodied
Light & Medium Bodied
Robust & Spicy
Rich & Full Bodied

 

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