TANOSHI HOUR
Available 5:30pm - 6:30pm, Mon - Sun
BEER & SAKE
|
Sapporo or Kirin Light
|
7
|
|
6oz Hokusetsu Junmai Sake (Hot or Cold)
|
11
|
|
6oz Fruit-Infused Hokusetsu Sake
|
14
|
SPECIALTY COCKTAILS
|
Syltbar “Il Concerto” Prosecco, Porcia IT, nv
|
10
|
|
Scarpetta, Pinot Grigio, Friuli, IT ?'20
|
10
|
|
Curran, Grenache Rose, Santa Barbara '21
|
10
|
|
Mohua, Sauvignon Blanc, NZ ?'21
|
10
|
|
Straight Shooter, Pinot Noir, OR,'21
|
10
|
SPECIALTY COCKTAILS
|
Lychee Martini
|
12
|
|
Stone Lion
|
13
|
|
Red Sunset Martini
|
12
|
|
Summer Rye
|
14
|
|
Bartender's Choice
|
12
|
|
Cocktail of the Month
|
15
|
NOBU TAPAS - COLD
|
Yellowtail Jalapeno* (4 pcs)
|
18
|
|
Salmon Karashi Sumiso* (4 pcs)
|
18
|
|
Whitefish Sashimi with Dry Miso*
|
20
|
|
Yellowfin Tuna with Ahi Amarillo Ponzu*
|
20
|
|
Nobu Ceviche*
|
20
|
|
Spicy Tuna Cut Roll*
|
11
|
|
Salmon Avocado Cut Roll*
|
11
|
|
Yellowtail Scallion Cut Roll*
|
11
|
NOBU TAPAS - HOT
|
Edamame with Sea Salt
|
6
|
|
Shishito Peppers with Sea Salt
|
7
|
|
Rock Shrimp Tempura
|
13
|
|
Black Cod Butter Lettuce (2pc)
|
13
|
|
Crispy Rice with Spicy Tuna (6pc)
|
25
|
|
Wagyu Tacos * (2pc)
|
30
|
SHUKO SNACKS
|
Edamame
|
8
|
|
Truffled Edamame with Shichimi
|
10
|
|
Edamame Choclo
|
10
|
|
Shishito Peppers with Sea Salt
|
9
|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
9
|
|
Crispy Rice with Spicy Tuna* (6 pcs)
|
32
|
NOBU STYLE TACOS
|
Creamy Ceviche King Crab Tacos (4 pcs)
|
36
|
|
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
|
36
|
|
Wagyu Taco* (4 pcs)
|
78
|
|
Caviar Nori* (per pc)
|
20
|
COLD
|
Toro Tartare with Caviar*
|
40
|
|
Yellowtail Jalapeno*
|
32
|
|
Kumamoto Oysters with Nobu Sauces*
|
18
|
|
Tuna Tataki with Tosazu Sauce*
|
34
|
|
Fluke Tiradito*
|
32
|
|
New Style Sashimi* (Salmon or Whitefish)
|
32
|
|
Seafood Ceviche*
|
28
|
|
Lobster Ceviche Butter Lettuce
|
40
|
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
|
Salmon Skin Salad
|
19
|
|
Lobster Salad with Spicy Lemon Dressing
|
70
|
|
Japanese Red Snapper Sashimi with Dry Miso*
|
36
|
|
Fluke Sashimi with Baby Artichoke*
|
34
|
|
Bluefin Tuna Wasabi Salsa*
|
45
|
|
Seared Salmon Karashi-Sumiso*
|
34
|
|
San Diego Uni Sashimi in Shell*
|
MP
|
|
Kanpachi Sashimi with Aji Amarillo*
|
39
|
|
Octopus Carpaccio with Jalapeno Dressing*
|
34
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
Baby Spinach Salad with Grilled Shrimp
|
45
|
|
Prime NY Strip Tataki Salad with Tosazu*
|
36
|
|
Inaniwa Noodles with Grilled Shrimp
|
40
|
HOT
|
Black Cod Miso
|
46
|
|
Black Cod Butter Lettuce (4 pcs)
|
32
|
|
Glacier 51 Chilean Sea Bass with Black Bean Sauce
|
46
|
|
Glacier 51 Chilean Sea Bass Umami Zuke
|
46
|
|
Squid "Pasta" with Light Garlic Sauce
|
26
|
|
Creamy Spicy Crab
|
46
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
52
|
|
Lobster with Wasabi Pepper
|
70
|
|
Scallops with Wasabi Pepper or Spicy Garlic
|
36
|
|
Scallop Jalapeno with Brussels Sprouts
|
36
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
32
|
|
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
|
42
|
|
King Crab Tempura Amazu Ponzu
|
46
|
|
Salt & Pepper Squid
|
26
|
|
Assorted Seafood Tempura
|
18
|
|
Shrimp Tempura
|
12
|
|
Grilled Jumbo Shrimp Dry Miso
|
48
|
|
Prime NY Strip (12 oz) - Choice of Sauce*
|
85
|
|
Prime Beef Tenderloin (8 oz) - Choice of Sauce*
|
55
|
|
Wild Alaskan King Salmon - Choice of Sauce*
|
40
|
|
Free Range Chicken - Choice of Sauce
|
30
|
|
Yellowtail Collar
|
24
|
VEGETABLES
|
Cucumber Sunomono
|
12
|
|
Tomato Ceviche
|
14
|
|
Field Greens with Matsuhsisa Dressing
|
15
|
|
Grilled Shiitake Salad with Spicy Lemon Dressing
|
18
|
|
Hearts of Palm Salad with Jalapeno Dressing
|
23
|
|
Warm Mushroom Salad
|
22
|
|
Shojin - Assorted Vegetable Tempura
|
18
|
|
Brussels Sprouts Dry Miso
|
16
|
|
Cauliflower Jalapeno Salsa
|
15
|
|
Eggplant Ginger Soy
|
18
|
TOBAN YAKI
|
Prime Beef Tenderloin Toban Yaki*
|
46
|
|
Vegetable Toban Yaki
|
20
|
|
Tofu Toban Yaki
|
22
|
|
Mushroom Toban Yaki
|
24
|
Japanese A5 Wagyu
From Miyazaki Prefecture
Choice of styles, $38 per ounce
Choice of styles, $38 per ounce
|
New Style* / Tataki*
|
2 ounce minimum
|
|
Toban / Steak / Ishiyaki / Flambe
|
4 ounce minimum
|
Omakase
Tasting Menu
|
Nobu Signature Menu
|
190
|
SOUPS
|
Miso Soup with Tofu
|
6
|
|
Clear Soup
|
9
|
|
Mushroom Soup
|
12
|
|
Spicy Seafood Soup
|
18
|
NIGIRI & SASHIMI
Price per piece
|
Bluefin Toro*
|
MP
|
|
Bluefin Tuna*
|
9
|
|
Tuna*
|
7
|
|
Salmon*
|
7
|
|
Yellowtail*
|
7
|
|
Kampachi*
|
8
|
|
Japanese Red Snapper*
|
7
|
|
Kinmedai*
|
12
|
|
Live Fluke*
|
7
|
|
Japanese Mackerel*
|
7
|
|
Japanese Eel
|
10
|
|
Shrimp
|
6
|
|
Scallop*
|
8
|
|
Snow Crab
|
10
|
|
Octopus
|
7
|
|
Kohada*
|
7
|
|
Anago
|
11
|
|
Aji*
|
8
|
|
Squid*
|
7
|
|
Smelt Egg*
|
5
|
|
Salmon Egg*
|
7
|
|
Uni*
|
14
|
|
Tamago
|
4
|
SUSHI MAKI
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Tuna & Asparagus*
|
14
|
15
|
|
Bluefin Toro & Scallion*
|
20
|
21
|
|
Yellowtail & Scallion*
|
13
|
14
|
|
Yellowtail & Jalapeno*
|
13
|
14
|
|
Spicy Scallop*
|
13
|
14
|
|
Salmon Avocado*
|
13
|
14
|
|
California
|
19
|
20
|
|
Eel & Cucumber
|
17
|
18
|
|
Vegetable
|
11
|
12
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
7
|
8
|
|
Shrimp Tempura
|
14
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
20
|
|
Lobster Roll*
|
--
|
35
|
DESSERTS
|
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile |
|
15
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato |
|
14
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio |
|
14
|
|
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato |
|
13
|
|
MOCHI ICE CREAM
Flavors subject to availability |
|
12
|
|
FRUIT SAKE
|
|
36
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
By QUI Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
Winner of Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
|
KIWI DEL SOL (CLARIFIED MILK PUNCH)
Casa Del Sol Reposado, Coconut Milk, Kiwi Lime Juice, Aji Amarillo Agave
|
23
|
LIGHT, CRISP & REFRESHING
|
CUCUMBER MARTINI
Finlandia Grapefruit Vodka, Fresh Cucumber, Lychee, Lemon
|
18
|
|
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower, Lychee Juice
|
18
|
|
PINA MARTINI
Ciroc Pineapple Infused Vodka, Fresh Pineapple, Creme de Peche, Fresh Lime
|
19
|
|
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice
|
19
|
|
MERIDIAN 77*
Barsol Pisco, Lychee, Fresh Lime, Shiso
|
18
|
|
RED SUNET
Ciroc Watermelon Vodka, Fresh Watermelon Juice, Yuzu
|
19
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
|
19
|
|
SUMMER RYE
Whistlepig Rye, Luxardo Maraschino, Lemon Juice, Julian Farms Apple Cider, Prosecco
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica Vermouth, Hokusetsu Sake
|
19
|
SPICY & TART
|
MIA MARGARITA
Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime
|
19
|
|
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
19
|
|
MANGO PASSION
Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime
|
18
|
|
AMAZURITA
Yuu Baal Joven Mezcal, House-made Pineapple Shrub, Lemon
|
21
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
|
22
|
|
QUI ESPRESSO
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
23
|
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
|
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
|
16
|
|
Louis Roederer Brut 'Collection 242', Reims nv
|
28
|
|
Nobu Champagne, Brut Grand Crus, Verzy nv
|
24
|
|
Veuve Clicquot Rose, Reims, FR nw
|
34
|
Rosé WINE
|
Miraval, Côtes de Provence, FR '20
|
18
|
WHITE WINE
|
50° Riesling, Rheingau, DE '19
|
16
|
|
Scarpetta, Pinot Grigio, Friuli, IT '20
|
15
|
|
Mohua, Sauvignon Blanc, Marlborough, NZ '20
|
16
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '20
|
19
|
|
Grgich Hills, Chardonnay, Napa Valley< CA '20
|
38
|
|
Saget La Pierre, "Megalithe", Sancerre, Loire FR '17
|
48
|
RED WINE
|
Chateau de Landiras, Graves, Bordeaux, FR '19
|
19
|
|
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
|
19
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '20
|
21
|
|
Damilano, Lecinquevigne, Nebbiolo, Barolo, IT '18
|
36
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '18
|
48
|
DESSERT WINE
|
Hokusetsu, Plum Wine, JP NV
|
14
|
|
Dolce, Late Harvest, Napa Valley, CA '14
|
32
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Masu
|
24
|
|
Small
|
22
|
|
Large
|
40
|
|
Bottle 16 oz
|
60
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Masu
|
23
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
30
|
|
Small
|
28
|
|
Large
|
56
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Masu
|
25
|
|
Small
|
23
|
|
Large
|
44
|
|
Bottle 60 oz
|
150
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Masu
|
32
|
|
Small
|
30
|
|
Large
|
58
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Masu
|
33
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Masu
|
65
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
|
Glass 15
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
|
Glass 14
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz |
480
|
|
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz |
550
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz |
670
|
|
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz |
2,450
|
BEER
|
Asahi 0.0%
|
8
|
|
Sapporo
|
8
|
|
Kirin Light, Japan
|
8
|
|
Koshihikari Echigo, Japan
|
12
|
|
Asahi, Japan (Draft)
|
10
|
|
Koshihikari Echigo, Japan
|
12
|
|
Hitachino Dai Dai IPA, Japan
|
13
|
|
Hitachino Espresso Stout, Japan
|
13
|
|
Hitachino Nest Red Rice Ale, Japan
|
13
|
|
Hitachino Nest White Ale, Japan
|
13
|
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY - Yamazaki, Osaka
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
PURE MALT
|
Nikka "Taketsuru", Northern Japan
|
32
|
|
Kurayoshi 18 yrs, Tuttori Prefecture
|
80
|
SINGLE GRAIN
|
Kikori, Kyushu Island, Southern Japan
|
15
|
|
Nikka Coffey Grain, Tochigi Prefecture
|
26
|
|
Nikka Coffey Malt, Tochigi Prefecture
|
28
|
|
Fukano 'Chizuru Cask'
|
45
|
|
Ohishi 15 yr Sherry Cask
|
65
|
|
Ohishi Tokubetsu Reserve, Southern Japan
|
70
|
BLENDED
|
Akashi White Oak, Hyogo Prefecture
|
16
|
|
Toki, Suntory Blend
|
16
|
|
Iwai Tradition, Nagano Prefecture
|
17
|
|
Hibiki "Harmony", Osaka, Japan
|
28
|
|
Hibiki "Harmony", Sakura Cask, Osaka, Japan
|
84
|
|
Kaiyo Mizunara Oak, Osaka
|
24
|
|
Kaiyo Mizunara Oak Cask Strength, Osaka
|
34
|
|
Nikka "From the Barrel", Japan
|
26
|
|
Ichiro's Malt and Grain, Saitama Prefecture
|
32
|
|
Ichiro's Chichibu 2022 US Edition
|
62
|
SINGLE MALT
|
Nikka "Miyagikyo", Miyagi Prefecture
|
32
|
|
Nikka "Yoichi", Hokkaido
|
30
|
|
Takamine 8, Fukuoka
|
38
|
|
Hakushu 12 yrs, Mt. Kaikomagatake
|
58
|
|
Komagatake Limited Edition 2021, Nagano Prefecture
|
56
|
|
Komagatake Yakushima Aged, Miyagi
|
68
|
|
Hakushu 12 yrs, Osaka
|
56
|
|
Yamazaki 12yr, Osaka
|
84
|
|
Taketsuru 17, Miyagi
|
120
|
YAMAZAKI 2022 LIMITED EDITION
|
Yamazaki Puncheon
|
325
|
|
Yamazaki Peated Malt
|
285
|
|
Yamazaki Spanish Oak
|
325
|
|
Yamazaki Mizunara
|
385
|
SCOTCH
|
Johnny Walker Black Label
|
15
|
|
Johnny Walker Blue Label
|
80
|
|
Glenlivet 12 yr, Speyside
|
15
|
|
Macallan 12 yr, Speyside
|
26
|
|
Talisker 10 yr, Isle of Skye
|
20
|
|
Lagavulin 16 yr, Islay
|
25
|
|
Macallan 18 yr, Speyside
|
105
|
WHISKEY
|
Angel's Envy Rye
|
24
|
|
Basil Hayden's
|
17
|
|
Beverly High Rye
|
26
|
|
Crown Royal
|
15
|
|
High West Double Rye
|
18
|
|
Michter's Limited Release Barrel Strength Rye
|
30
|
|
Michter's Limited Release Single Barrel 10 Yr Straight Rye
|
75
|
|
Michter's Small Batch Bourbon
|
16
|
|
Michter's Sour Mash
|
25
|
|
Whistlepig, Piggyback 100 Bourbon
|
19
|
|
Whistlepig, Piggyback 6yr Rye
|
19
|
|
Whistlepig 10yr Straight Rye
|
35
|
|
Whistlepig 15yr Estate Oak Rye
|
145
|
|
Whistlepig 21yr "Beholden" Single Malt
|
525
|
|
Woodford Reserve
|
19
|
|
Bomberger's Declaration Bourbon
|
68
|
|
Shenk's Sour Mash Whiskey
|
64
|
TEQUILA
|
818 Eight Reserve Anejo
|
64
|
|
Amantitena 'Origen' Blanco
|
28
|
|
Casa Dragones Reposado, Mizunara Oak
|
36
|
|
Casamigos Anejo
|
18
|
|
Casamigos Blanco
|
16
|
|
Casamigos Reposado
|
17
|
|
Cincoro Extra Anejo
|
300
|
|
Clase Azul Anejo
|
135
|
|
Clase Azul Dia De Los Muertos
|
345
|
|
Clase Azul Gold
|
72
|
|
Clase Azul Reposado
|
38
|
|
Clase Azul Ultra
|
425
|
|
Corralejo Anejo
|
18
|
|
Corralejo Blanco
|
15
|
|
Don Fulano Blanco
|
16
|
|
Don Julio 1942
|
40
|
|
Don Julio Anejo
|
20
|
|
Don Julio Blanco
|
16
|
|
Fortaleza Blanco
|
21
|
|
Fortaleza Blanco Still Strength
|
25
|
|
Fortaleza Reposado
|
25
|
|
Fortaleza Anejo
|
29
|
|
Jose Cuervo Reserva La Familia Extra Anejo
|
38
|
|
Nobu Tequila 2008 Reserve Extra Anejo
|
90
|
|
Qui Platinum Anejo
|
16
|
|
Qui Select 7 year Extra Anejo
|
80
|
MEZCAL
|
Casamigos Mezcal
|
18
|
|
Clase Azul Mezcal Durango
|
85
|
|
Clase Azul Mezcal Guerrero
|
85
|
|
Derrumbes, Durango
|
24
|
|
Fidencio Pechuga, Oaxaca
|
29
|
|
Hacienda de Banuelos Tepemete Silvestre
|
34
|
|
Mal de Amor Barril
|
30
|
|
Yuu Baal Joven Mezcal, Oaxaca
|
18
|
VODKA
|
Absolut (Mandarin, Pear), Sweden
|
15
|
|
Belvedere, Poland
|
16
|
|
Chopin Family Reserve, Poland
|
36
|
|
Chopin, Poland
|
16
|
|
Ciroc (Pineapple, Red Berry, Peach, Mango), France
|
15
|
|
Grey Goose, France
|
16
|
|
Ketel One, Holland
|
15
|
|
Spring 44, Colorado
|
14
|
|
Stoli Elit, Russia
|
18
|
|
Stolichnaya Vanilla, Russia
|
14
|
|
Suntory Haku Vodka
|
16
|
|
Tito's, Texas
|
15
|
GIN
|
Awayuki, Japan
|
20
|
|
Bombay Sapphire East, England
|
15
|
|
Bombay Sapphire, England
|
15
|
|
Hendrick's, Scotland
|
16
|
|
Ki No Bi Dry Gin
|
23
|
|
Matsui Gin The Hakuto, Japan
|
16
|
|
Monkey 47
|
22
|
|
Suntory Roku Gin
|
16
|
|
Tanqueray 10, Scotland
|
18
|
|
Tanqueray, Scotland
|
15
|
RUM
|
Clement XO
|
35
|
|
Cutwater Three Sheets Rum, San Diego
|
14
|
|
Koloa Kaua'i Dark
|
16
|
|
Koloa Kaua'i Spiced
|
16
|
|
Ron Zacapa Centenario 23 year, Guatemala
|
18
|
|
Smith & Cross
|
18
|
COGNAC
|
Hennessy VS
|
16
|
|
Remy Martin VSOP
|
16
|
|
Remy Martin XO
|
45
|
|
Hennessy XO
|
55
|
|
Louis XIII
|
480
|
PORT
|
Graham's 10 yr Tawny
|
13
|
|
Dow's 20 yr Tawny
|
15
|
|
Graham's Cohleita Single Harvest 1994
|
52
|
NON-ALCOHOLIC NOBU COCKTAILS
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, House-Made Coconut Cream, Calpico
|
13
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
9
|
|
PEPINO
Cucumber, Lychee, Lemon
|
9
|
|
COCO SHISO
Coconut Water, Yuzu, Agave, Shiso Leaf
|
10
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
10
|
NON-ALCOHOLIC BEVERAGES
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
|
5
|
|
Bundaberg Ginger Beer
|
8
|
|
Vita Coco Coconut Water
|
7
|
|
Boylan's Cane Sugar Root Beer
|
7
|
|
Bottled Coke (Mexico)
|
8
|
|
Red Bull / Sugar Free
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
San Pellegrino 25 oz
|
10
|
COFFEE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cafe Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
|
8
|
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
|
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
8
|
Prosecco & Champagne
|
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
|
85
|
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
|
160
|
|
BIN#106: Louis Roederer Brut 'Collection 242', Reims nv
|
170
|
|
BIN#110: Veuve Clicquot 'Yellow Label', Reims NV nv
|
175
|
|
BIN#114: Ruinart, "Singulier", Ed. 18 Reims nv
|
275
|
|
BIN#113: Ruinart, Blanc de Blanc, Reims nv
|
285
|
|
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '08
|
450
|
|
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
|
620
|
|
BIN#115: Dom Perignon, Epernay '12
|
760
|
|
BIN#118: Louis Roederer 'Cristal', Reims '13
|
725
|
|
BIN#216: Salon, 'Le Mesnil', Blanc de Blancs Brut, '12
|
1980
|
Rose Champagne
|
BIN#104: Lanson, Brut Rose, nv
|
145
|
|
BIN#121: Piper-Heidsieck Brut 'Rose, Sauvage', Reims nv
|
125
|
|
BIN#120: Veuve Clicquot Rose,, Reims nv
|
195
|
|
BIN#123: Ruinart, Rose, Reims nv
|
325
|
|
BIN#124: Dom Perignon, Rose , Epernay '06
|
1235
|
Rose Wine
|
BIN#201: Curran, Granche Gris Rose, Santa Barbara, CA '21
|
65
|
|
BIN#203: Chateau D'Esclans, 'Whispering Angel', Cotes de Provence, FR '20
|
80
|
|
BIN#307: Miraval, Cotes de Provence, FR '20
|
75
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ ? '22
|
95
|
|
BIN#358: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA ? '21
|
98
|
|
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '20
|
98
|
|
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '20
|
114
|
|
BIN#356: Pascal Jolivet, Sancerre, Loire, FR ‘21
|
118
|
|
BIN#542: Domaine des Forges, Chenin Blanc, Loire, FR '18
|
125
|
|
BIN#564: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, NZ '19
|
144
|
|
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '17
|
175
|
WHITE WINE
Spicy & Aromatic
|
BIN#418: Domaine Wachau, Gruner Veltliner, AT '20
|
80
|
|
BIN#401: 50 Degree Riesling, Rheingau, DE '19
|
75
|
|
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhône, FR '18
|
127
|
|
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
|
128
|
|
BIN#545: Michel & Stephane Ogier, Condrieu La Combe de Malleval, FR '19
|
192
|
WHITE WINE
Rich & Full Bodied
|
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA ‘21
|
85
|
|
BIN#517: Jordan, Chardonnay, Russian River Valley, CA '19
|
95
|
|
BIN#520: Auvigue, Pouilly Fuisse 'Solutre', Burgundy, FR ‘20
|
122
|
|
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '21
|
136
|
|
BIN#547: Aether, Chardonnay, Sierra Madre, CA ‘19
|
127
|
|
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
|
142
|
|
BIN#548: David Moret, Saint Romain, Burgundy, FR '18
|
144
|
|
BIN#555: Chateau Montelena, Chardonnay, Napa Valley, CA '19
|
176
|
|
BIN#540: Far Niente, Chardonnay, Napa Valley, CA ‘21
|
180
|
|
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '18
|
196
|
|
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '20
|
200
|
|
BIN#550: Wayfarer, Chardonnay, For Ross Seaview CA, '19
|
232
|
|
BIN#577: Louis Latour, Chassgne-Montrachet, Burgnudy, FR '20
|
296
|
RED WINE
Light & Medium Bodied
|
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, CA '20
|
95
|
|
BIN#626: Lynmar, Pinot Noir, Russian River, CA '19
|
125
|
|
BIN#632: Flowers, Pinot Noir, Sonoma Coast, CA '19
|
135
|
|
BIN#357: Alphonse Mellot, "La Moussiere" Sancerre Rouge, Loire, FR ? '14
|
138
|
|
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '16
|
140
|
|
BIN#631: Twomey Cellars, Pinot Noir, Anderson Valley, CA '21
|
146
|
|
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '19
|
195
|
|
BIN#883: Bouchard Pere et Fils, Vosne-Romanee, Burgundy, FR '18
|
215
|
|
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA ‘20
|
240
|
|
BIN#879: Gevrey-Chambertin Premier Cru, Burgundy, FR '16
|
435
|
|
BIN#881: Echezeaux Grand Cru, Burgundy, FR '16
|
648
|
RED WINE
Robust & Spicy
|
BIN#739: Penfolds, Bin 28 Kalimna, Shiraz, AU '20
|
90
|
|
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '18
|
152
|
|
BIN#834: Ridge, Zinfandel, Paso Robles, CA '20
|
105
|
|
BIN#736: Gaja "Promis", Tuscany, IT '19
|
130
|
|
BIN#741: Tenuta di Arceno 'Arcanum', Cab Franc, Tuscany, IT '16
|
175
|
|
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhône, FR '17
|
225
|
|
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '18
|
234
|
RED WINE
Rich & Full Bodied
|
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
|
100
|
|
BIN#840: Barnett Vineyards, Merlot, Napa Valley, CA ‘19
|
140
|
|
BIN#841: Pedestal, Merlot, Columbia Valley, WA '16
|
125
|
|
BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley, CA ‘18
|
160
|
|
BIN#838: Duckhorn Vineyards, Merlot, Napa Valley, CA ‘20
|
140
|
|
BIN#836: Dominus 'Napanook', Napa Valley, CA '19
|
247
|
|
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '18
|
215
|
|
BIN#837: Rodney Strong, Rockaway, Sonoma, California, CA '16
|
195
|
|
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA ‘19
|
235
|
|
BIN#892: Opus One, "Overture", Napa Valley, CA '18
|
335
|
|
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
|
386
|
|
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA ‘19
|
320
|
|
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '18
|
620
|
|
BIN#888: Quintessa, Bordeaux Blend, Napa Valley, CA '18 (375ml)
|
265
|
|
BIN#895: Opus One, Oakville, Napa Valley, CA '19
|
690
|
|
BIN#882: Cos D'Estournel , Saint-Estèphe, Bordeaux, FR '12
|
815
|
|
BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, FR '95
|
845
|
|
BIN#891: Hundred Acre, 'Kayli Morgan' Cabernet Sauvigon, Napa Valley, CA '19
|
1140
|
|
BIN#898: Chateau Palmer, Margaux, Bordeaux, FR '06
|
1,520
|
|
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
|
1,850
|
|
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
|
2,130
|
DESSERT WINE
|
BIN#900: Hokusetsu Plum Sake, Niigata, JP
|
86
|
|
BIN#906: Dolce, Late Harvest, Napa Valley, CA '14
|
195
|
|
BIN#904: Chateau D'yquem, Bordeaux, FR '05
|
575
|
