BREAKFAST CLASSICS
|
Nobu-Style "Full English"
|
22
|
|
Sausage, Bacon, Shiitake Mushrooms, Onion Confit, Tomato, Two Eggs
|
|
|
~
|
|
|
Smashed Avocado on Toast
|
20
|
|
(Add Two Poached Eggs)
|
6
|
|
~
|
|
|
Three Eggs Your Choice with Bacon or Sausage
|
14
|
|
(Onion, Mushrooms, Peppers, Tomato, Cheese)
|
|
|
~
|
|
|
Greek Yogurt with Honey, Walnuts & Cinnamon
|
12
|
|
~
|
|
|
Kagianas
|
15
|
|
Scrambled Eggs with Tomato and Feta Cheese
|
|
NOBU'S FAVOURITES
|
Scrambled Egg Donburi
|
22
|
|
Salmon, Steamed Rice, Nori, Sesame Seeds, Soy Sauce, Salmon Eggs
|
|
|
~
|
|
|
Shiro Tamago
|
18
|
|
Egg White Omelette, Spinach, Feta, Extra Virgin Olive Oil, Dry Miso
|
|
HEALTHY AND FRUITY
|
Chia Pudding
|
15
|
|
Mango Gel, Chia Mix, Diced Mango, Coconut Chips
|
|
|
~
|
|
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Buckwheat Bircher Muesli
|
15
|
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Oatmeal and Buckwheat Porridge, Dried Fruits, Nuts, Soy Milk
|
|
SIDES
|
Bacon Rashers
|
6
|
|
~
|
|
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Pork Sausage
|
6
|
|
~
|
|
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Toast
|
4
|
|
~
|
|
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Pastry Basket
|
5
|
|
~
|
|
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Fresh Avocado
|
|
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(Half)
|
4
|
|
(Whole)
|
6
|
|
~
|
|
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Sliced Seasonal Fruits
|
9
|
JUICE
|
Orange
|
8
|
|
Grapefruit
|
8
|
COFFEE
|
Americano
|
5
|
|
Espresso
|
5
|
|
Double Espresso
|
6
|
|
Freddo Espresso
|
7
|
|
Freddo Cappuccino
|
6
|
|
Cappuccino
|
6
|
|
Latte
|
6
|
TEA
|
Green Tea
|
|
|
English Breakfast
|
7
|
|
Jasmine
|
7
|
|
Fresh Mint
|
7
|
|
Chamomile
|
7
|
|
Mountain Tea
|
7
|
|
Matcha Tea
|
8
|
|
Matcha Latte
|
8
|
Prices include all legal charges. If you have any dietary requirements or food allergies, please inform your server
AFTERNOON DISHES 12PM - 7PM
SHUKO
|
Edamame
|
10
|
|
Soybeans, Maldon Salt
|
|
|
~
|
|
|
Padron Pepper
|
14
|
|
Yuzu Miso, Sesame Seeds, Maldon Salt
|
|
|
~
|
|
|
Greek Spread Selection
|
18
|
|
White Eggplant Dip, Santorini Split Peas Fava, Fish Roe Dip, Tortilla Bread
|
|
SALAD AND SOUP
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Field Green Salad with Matsuhisa Dressing
|
19
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Parmesan, Yuzu Olive Oil, Crispy Yuba
|
|
|
~
|
|
|
Greek Salad
|
18
|
|
Tomato, Olive, Feta Cheese, Cucumber, Olive Oil, Lemon Juice
|
|
SANDWICHES
|
Greek Bagel
|
25
|
|
Koulouri Bread, New Style Salmon Sashimi
|
|
|
~
|
|
|
Wagyu Beef Sando
|
55
|
|
Wagyu Beef, Miso Spicy
|
|
|
~
|
|
|
Nobu Club
|
27
|
|
Baby Spinach, Parmesan, Yuzu Olive Oil, Roasted Chicken, Miso, Quail Eggs
|
|
DONBURI AND GREEK MAINS
|
Grilled Chicken Donburi
|
36
|
|
Sautee Veggies, Steamed rice, Donburi Sauce
|
|
|
~
|
|
|
BBQ Beef Tenderloin Donburi
|
50
|
|
Sautee Veggies, Steamed rice, Barbecue Sauce
|
|
|
~
|
|
|
Traditional Cretan Pasta
|
24
|
|
Santorini Cherry Tomato Sauce and Basil
|
|
DESSERTS
|
Seasonal Fruit Plate
|
18
|
|
Fresh Seasonal Slided Fruit
|
|
|
~
|
|
|
Nobu Cheesecake
|
16
|
|
Pecan Nut Crumble, Mix berries Sauce, Raspberry, & Wasabi Sorbet
|
|
|
~
|
|
|
Handmade Ice Cream (3 scoops)
|
15
|
|
~
|
|
|
Handmade Sorbet (3 scoops)
|
15
|
FRESH JUICES
|
Watermelon Yuzu Punch
|
12
|
|
Fresh Watermelon with Yuzu Juice & Elderflower Cordial
|
|
|
~
|
|
|
Kale Matcha Pick Me Up
|
12
|
|
Kale, Apple Juice, Turmeric, Matcha, Citrus and Agave Nectar
|
|
|
~
|
|
|
Up-Side Down Santorini Smoothie
|
12
|
|
Almond Milk, Greek Yogurt, Banana & Crushed Almonds
|
|
|
~
|
|
|
Pink Panther Smoothie
|
12
|
|
Strawberries, Low Fat Milk, Greek Yogurt & Agave Nectar
|
|
Prices include all legal charges. If you have any dietary requirements or food allergies, please inform your server
NOBU COLD DISHES
|
Yellowtail Jalapeno
|
29
|
|
Tiradito
|
27
|
|
New Style Sashimi
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Lobster Salad with Spicy Lemon Dressing
|
55
|
|
Field Greens with Matsuhisa Dressing
|
19
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
34
|
|
Whitefish Sashimi Dry Miso
|
29
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
40
|
SHUKO
|
Edamame
|
10
|
|
Sesame Chilli Edamame
|
12
|
|
Padron Peppers Den Miso
|
14
|
NOBU TACOS
|
Salmon Spicy Miso
|
12
|
|
Japanese Wagyu Beef (6pcs)
|
105
|
NOBU HOT DISHES
|
Black Cod Miso
|
60
|
|
Nasu Miso
|
22
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
40
|
|
Lobster Wasabi Pepper
|
74
|
|
Beef Toban Yaki
|
50
|
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
140
|
|
Beef Tenderloin with Anticucho or Wasabi Pepper Sauce
|
50
|
|
Umami Chilean Sea Bass
|
52
|
|
Lobster Tempura with Tamari Honey Sauce
|
84
|
|
Roasted Cauliflower Jalapeno
|
22
|
JAPANESE GRADE A5 WAGYU BEEF
105 per 75 grams
Choice of - New Style / Tataki / Toban-yaki / Steak / Tacos (6 pcs)
Choice of - New Style / Tataki / Toban-yaki / Steak / Tacos (6 pcs)
SOUP AND RICE
|
Miso Soup
|
9
|
|
Steamed Rice
|
8
|
TEMPURA
|
Shrimp
|
16
|
|
Asparagus, Avocado
|
8
|
|
Broccoli, Zucchini
|
9
|
|
Shiitake Mushroom
|
9
|
KUSHIYAKI
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
25
|
|
Chicken
|
20
|
|
Beef
|
29
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
9
|
|
Yellowtail
|
8
|
|
Salmon
|
8
|
|
Sea Bass
|
7
|
|
Scallop
|
11
|
|
Shrimp
|
9
|
|
Freshwater Eel
|
8
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna
|
23
|
23
|
|
Spicy Tuna
|
23
|
23
|
|
Salmon
|
19
|
19
|
|
Yellowtail & Scallion
|
20
|
20
|
|
Salmon & Avocado
|
20
|
23
|
|
Eel & Cucumber
|
17
|
20
|
|
Shrimp Tempura
|
20
|
24
|
|
Soft Shell Crab Roll
|
-
|
23
|
|
Avocado
|
11
|
14
|
|
Kappa
|
9
|
11
|
DESSERT
|
Chocolate Bento Box
|
18
|
|
Valrhona Dark Chocolate Fondant with Imperial Matcha
|
|
|
~
|
|
|
Lemon Panna Cotta
|
16
|
|
Coconut Sable, Orange and Mint Marmalade with Yuzu Ice Cream
|
|
|
~
|
|
|
Nobu Cheesecake
|
16
|
|
Pecan Nut Crumble, Mixed Berry Sauce, Raspberry and Wasabi Sorbet
|
|
|
~
|
|
|
Nobu Cappuccino
|
18
|
|
Miso Creme Brulee with Roasted Walnuts, Vanilla Ice Cream and Coffee Foam
|
|
|
~
|
|
|
Fresh Fruit Plate
|
16
|
|
Assorted Sliced Seasonal Fresh Fruit
|
|
|
~
|
|
|
Handmade Ice Cream (3 scoops)
|
15
|
|
~
|
|
|
Handmade Sorbet (3 scoops)
|
15
|
NOBU SELECTION
|
Nobu Green Tea
|
3
|
|
Iced Green Tea
|
3
|
|
Matcha Latte
|
8
|
|
Matcha Latte with Turmeric
|
8
|
TEA SELECTION
|
English Breakfast
|
7
|
|
A balanced blend of four single-origins - Assam, Kenya, Ceylon, and Darjeeling
|
|
|
~
|
|
|
Lemon Verbena Tea
|
7
|
|
Yellow-coloured, lemon-scented rich tea
|
|
|
~
|
|
|
Fresh Mint Tea
|
7
|
|
A fresh, peppery caffeine-free infusion with a cooling, minty finish
|
|
|
~
|
|
|
Greek Mountain Tea
|
7
|
|
A vibrant yellow caffeine-free cup with a creamy herbaceous flavour
|
|
|
~
|
|
|
Chamomile
|
7
|
|
A delicious caffeine-free infusion, with notes of apple and honey
|
|
COFFEE
|
Espresso
|
5
|
|
Americano
|
5
|
|
Double Espresso
|
6
|
|
Freddo Espresso
|
7
|
|
Freddo Cappuccino
|
6
|
|
Cappuccino
|
6
|
|
Latte
|
6
|
CHOCOLATE
|
Hot Chocolate
|
7
|
|
Cold Chocolate
|
7
|
DESSERT WINE
|
~
|
Bottles
(50cl) |
Glass
(75ml) |
|
Samos Grand Cru 2020, Samos, Greece (Muscat)
|
85
|
12
|
|
Vinsanto 20 years Old Barrel Aged Argyros Estate, Santorini (Assyrtico, Aidiri, Aidani)
|
200
|
20
|
DIGESTIVES
|
Skinos Mastiha, Greece
|
12
|
|
Jagermeister, Germany
|
12
|
|
Fernet Branca, Italy
|
12
|
|
Di Saronno, Italy
|
12
|
|
Baileys, Scotland
|
12
|
|
Chambord, France
|
12
|
|
Luxardo Maraschino, Italy
|
12
|
|
Southern Comfort, USA
|
12
|
|
Grand Marnier Red, France
|
12
|
BRANDIES
|
Tsilili Dark Cave 5 Years Old, Greece
|
18
|
|
Metaxa Private Reserve, Greece
|
28
|
|
Delamain Pale & Dry, France
|
45
|
|
Remy Martin X. O, France
|
50
|
Prices include all legal charges. If you have any dietary requirements or food allergies, please inform your server
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan (East Sea) has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu fist experienced Hokusetsu sake when a friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained the exclusive right to sell Hokusetsu sake around the world.
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Medium-bodied, rare, luxurious, silky, and smooth
|
Glass
38 |
Small
70 |
Large
147 |
Bamboo
116 |
|
|
~~
|
|
|
|
|
|
|
DAIGINJO TK40
|
Glass
27 |
Small
50 |
Large
105 |
Bamboo
84 |
Bottle (500ml)
162 |
|
~~
|
|
|
|
|
|
|
NOBU PRIVATE SELECTION
Medium-bodied, delicate, and creamy
|
|
|
|
|
Bottle (300ml)
87 |
|
~~
|
|
|
|
|
|
|
JUNMAI DAIGINJO
|
Glass
26 |
Small
47 |
Large
100 |
Bamboo
79 |
Bottle (500ml)
191 |
|
NOBU PRIVATE SELECTION
Medium bodied, clean, and complex with floral notes
|
|
|
|
|
Bottle (300ml)
97 |
GRADE JUNMAI
|
JUNMAI-SHU
Medium bodied with rich notes and a creamy finish
|
Glass
14 |
Small
25 |
Large
53 |
Bamboo
42 |
|
~~
|
|
|
|
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Slightly citrussy with aromas of marzipan and banana skin. Earthy and nutty on the palate
|
Glass
16 |
Small
30 |
Large
62 |
Bamboo
50 |
WINE BY THE GLASS
All served by 125ml
|
CHAMPAGNE
|
|
|
Deutz Brut Classic NV, Ay, France
|
33
|
|
WHITE WINE
|
|
|
Wild Ferment Gaia Estate 2021, Santorini, Greece
|
24
|
|
Katsano Gavalas Estate 2021, Santorini, Greece
|
24
|
|
Sanford Chardonnay 2018, California, United States
|
28
|
|
RED WINE
|
|
|
Aivalis Ktima Nemea Agiorgitiko 2021 Nemea, Peloponnese
|
18
|
|
Thymiopoulos Earth & Sky Xinomavro 2020 Naousa, Nothern Greece
|
22
|
|
Clarendelle Domaine Clarence Dillon 2016 Bordeaux, France
|
24
|
|
ROSE WINE
|
|
|
Xinomavro ros? Alpha Estate 2021 Amydeon ,Greece
|
14
|
|
Grace Anydhrous Estate 2020, Santorini, Greece
|
15
|
|
Chateau La Tour Eveque Petale de Rose 2021, Provence, France
|
15
|
|
Ch?teau Miraval 2022 Provence, France
|
24
|
CHAMPAGNE
|
Taittinger Brut NV, Reims
|
170
|
|
Gimmonet Rose NV, Cuis
|
180
|
|
Bereche et Fils Brut Reserve NV, Craon de Ludes
|
190
|
|
Veuve Clicquot Brut NV, Reims
|
200
|
|
Veuve Clicquot Rose NV, Reims
|
210
|
|
Ruinart Blanc De Blanc NV, Reims
|
260
|
SPARKLING WINES
|
Amalia Brut NV Ktima Tselepos, Arcadia, Greece
|
90
|
|
Karanika Cuvee Speciale 2019, Greece, Amyntheo (Xinomavro)
|
105
|
SIGNATURE COCKTAILS
|
Matsuhisa Martini
|
20
|
|
Haku vodka, Hokusetsu sake, shaken with pickled ginger, served straight up. Finished with cucumber moons
|
|
|
~~
|
|
|
Jalapeno & Ginger Martini
|
20
|
|
Haku vodka, ginger liqueur, jalapeno and fresh basil, a touch of citrus Served Straight up and spicy
|
|
|
~~
|
|
|
Sweet Rosemary Paloma
|
20
|
|
1800 Silver Tequila shaken with agave nectar and rosemary, topped with Three Cents grapefruit soda, served long
|
|
|
~~
|
|
|
Honey & Ginger Margarita
|
20
|
|
1800 Reposado Tequila with ginger honey syrup, orange liqueur and honeycomb
|
|
|
~~
|
|
|
Sea Water Margarita
|
20
|
|
Tequila & Mezcal, Fino sherry, orange liqueur and herbal oil
|
|
|
~~
|
|
|
Eastern Ramos Fizz
|
20
|
|
Broker?s London Dry with Hokusetsu sake, fragrant elderflower, yuzu cream and egg white
|
|
|
~~
|
|
|
Fragonard?s Swing
|
20
|
|
Broker?s London Dry with Campari, citrus oleo saccharum and refreshing grapefruit soda
|
|
|
~~
|
|
|
Calypso
|
20
|
|
Bacardi A?ejo Cuatro, mint & falernum syrup and pineapple
|
|
|
~~
|
|
|
Hustle
|
20
|
|
Bacardi A?ejo Cuatro, coconut syrup, tiki bitters and citrus oils
|
|
|
~~
|
|
|
Sour
|
20
|
|
Bulleit Bourbon with orgeat, yuzu bitters and egg white
|
|
|
~~
|
|
|
Ros Solis
|
20
|
|
Italicus Rosolio di Bergamotto, orange bitters and rue berry cordial
|
|
INNOCENT COCKTAILS
|
Fresh Lemonade
|
12
|
|
Fresh lemon juice, mint & sugar topped up with plain soda
|
|
|
~~
|
|
|
Uchiumi Point
|
16
|
|
Strawberries, oleosaccharum mixed with supasawa & basil. Topped up with ginger beer
|
|
COLD TEAS
|
Black Assam Tea & Strawberry
|
12
|
|
Freshly brewed organic Anassa tea with strawberry puree
|
|
|
~~
|
|
|
Lemon Verbena & Peach
|
12
|
|
Freshly brewed organic Anassa tea with white Peach puree
|
|
|
~~
|
|
|
Earl Grey & Mandarine
|
12
|
|
Bergamotte tea with mandarine puree
|
|
ROSE WINES
|
GREECE
|
|
|
Idylle La Tour Melas Estate 2021, Fthiotida (Grenance, Syrah, Agiorgitiko)
|
65
|
|
Akriotou Winery Mountainer Rose 2021, Boetia (Syrah, Cabernet Franc)
|
80
|
|
Grace Anydhrous Estate 2020, Santorini (Mandilaria, Aidani)
|
81
|
|
FRANCE
|
|
|
Miraval Provence Rose 2021, Provence (Cinsault, Grenache, Rolle, Syrah)
|
125
|
|
Rock Angel 2020, Provence (Grenache, Cinsault, Vermentino)
|
135
|
|
Ch?teau Minuty ?281? 2021, Provence (Grenache, Syrah)
|
350
|
|
Garrus Caves D'Esclans 2020, Provence (Grenache, Rolle)
|
600
|
WHITE WINES
|
GREECE
|
|
|
Malagouzia Gerovasileiou Estate 2021, Epanomi (Assyrtiko, Malagouzia)
|
75
|
|
Posta Gavalas Estate 2019, Santorini (Assyrtiko, Monemvasia)
|
80
|
|
Malagouzia Alfa Estate 2021, Amintaio (Malagouzia)
|
83
|
|
Gentilini Robolla 2021, Cephalonia (Ribolla)
|
96
|
|
Gaia Wild Ferment 2018, Santorini (Assyrtiko)
|
130
|
|
Katsano Gavalas Estate 2021, Santorini (Katsano)
|
140
|
|
Dum Vinum Sperum Domaine Skouras 2018, Pelopponeso (Chardonnay)
|
150
|
|
Nychteri Canava Crissou-Estate 2020, Santorini (Assyrtiko)
|
165
|
|
Kavalieros Domaine Sigalas 2020, Santorini (Assyrtiko)
|
170
|
|
Clos Stegasta T-Oinos Estate 2021, Tinos (Assyrtiko)
|
200
|
|
Vassaltis Plethora 2018, Santorini (Assyrtiko)
|
278
|
|
NATURAL APPROACH
|
|
|
Profitis _os Samou 2019, Samos (Moschato)
|
97
|
|
Ili 35 Papargyriou Estate 2019, Peloponnese (Assyrtiko)
|
120
|
|
Karamolegos Mystirio 2019, Santorini (Assyrtiko)
|
139
|
|
AUSTRALIA & USA
|
|
|
Giant Steps Chardonnay 2020, Australia (Chardonnay)
|
145
|
|
Pewsey Vale Riesling 2015, Eden Valley (Riesling)
|
150
|
|
Sanford Chardonnay 2018, California (Chardonnay)
|
157
|
|
FRANCE
|
|
|
Gustave Lorentz Gewurztraminer 2017, Alsace (Gewurztraminer)
|
85
|
|
Domaine Christophe Mittnacht Terre D'Etoiles 2018, Alsace (Riesling)
|
105
|
|
Ostertag Riesling Heissenberg 2019, Alsace (Riesling)
|
150
|
|
Sancerre Pascal Jolivet 2021, Loire (Sauvignon)
|
167
|
|
Puligny Montrachet Domaine Joseph Drouhin 2018, Burgundy (Chardonnay)
|
230
|
|
Domaine Pillot Chassagne Montrachet?2017, Burgundy (Chardonnay)
|
268
|
|
Mersault Francois Mikulski ?Meix Chavau? 2020, Burgundy (Chardonnay)
|
294
|
|
Puligny Montrachet 1er A. Bichot Champ Gain 2018, Burgundy(Chardonnay)
|
350
|
|
ITALY
|
|
|
Felluga Illivio Bianco 2019, Friuli (Pinot Blanc)
|
138
|
RED WINES
|
GREECE
|
|
|
Xinomavro Nature Thymiopoulos Vineyards 2020, Siatista (Xinomavro)
|
80
|
|
Xinomavro Magoutes Diamantis Estate 2017, Siatista (Xinomavro)
|
95
|
|
Agiorgitiko Gaia Estate 2019, Nemea (Agiorgitiko)
|
130
|
|
Anatolikos Vineyards M Fine Mavroudi 2019, Xanthi (Mavrodi)
|
142
|
|
Domaine Skouras Labyrinth 2015, Pelopennese (Agiorgitiko, Cabernet Sauvignon)
|
365
|
|
NATURAL APPROACH
|
|
|
Chloe Chatzivatiris Mini Mus 2020, Slopes of Paiko (Xinomavro)
|
115
|
|
AUSTRALIA
|
|
|
Yalumba The Octavious 2015, Barossa (Shiraz)
|
370
|
|
ITALY
|
|
|
Querciabella Chianti Riserva 2014, Tuscany (Sangiovese)
|
132
|
|
Casanova Di Neri Brunello Di Montalcino 2017, Tuscany (Sangiovese)
|
227
|
|
Barolo Domenico Clerico 2017, Piedmont (Nebbiolo)
|
325
|
|
SPAIN
|
|
|
Vina Tordonia Rioja Red Reserva 2010, Spain (Tempranillo Blend)
|
168
|
|
Spain (Tempranillo blend)
|
|
|
FRANCE
|
|
|
Chateau Senejac Haut Medoc 2016, Bordeaux (Petit Verdot)
|
110
|
|
Clarendelle Domaine Clarence Dillon 2016, Bordeaux (Cabernet Sauvignon)
|
120
|
|
Dragon de Qvintus by Haut Brion 2015, Bordeaux (Merlot-Cabernet Sauvignon)
|
185
|
|
Chateau Latour-Martillac 2015, Bordeaux (Left Bank)
|
260
|
|
Chateau D'Issan 2015, Bordeaux (Merlot-Cabernet Sauvignon)
|
380
|
|
Chateau Talbot 2014, Bordeaux (Cabernet Sauvignon,Merlot,Petit Verdot)
|
400
|
|
Gevrey Chambertin D. Serafin 1er Cru Le Fontaney 2019, Burgundy (Pinot Noir)
|
490
|
DESSERT WINES
|
~
|
Bottle (50cl)
|
Glass (50ml)
|
|
Vinsanto 20 Years Old Barrel Aged Estate Argyros, Santorini
|
200
|
20
|
APERITIF & DIGESTIVE
|
Campari, Italy
|
12
|
|
Aperol, Italy
|
12
|
|
Skinos Mastiha, Greece
|
12
|
|
Jagermeister, Germany
|
12
|
|
Fernet Branca, Italy
|
12
|
|
Amaro Averna, Italy
|
12
|
|
Otto's Athens Greece, Greece
|
12
|
|
Antica Formula, Italy
|
12
|
|
Italicus Rosalio Di Bergamotto, Italy
|
12
|
LIQUOR
|
Absinthe Pernod, France
|
12
|
|
Di Saronno, Italy
|
12
|
|
Pimm's, England
|
12
|
|
Kahlua, Mexico
|
12
|
|
Baileys, Scotland
|
12
|
|
Chambord, France
|
12
|
|
Luxardo Maraschino, Italy
|
12
|
|
Southern Comfort, USA
|
12
|
|
Grand Marnier Red, France
|
12
|
|
St. Germain, France
|
12
|
VODKA
|
Ketel One, Netherlands
|
18
|
|
Haku, Japan
|
18
|
|
Tito's, USA
|
19
|
|
Belvedere, Poland
|
22
|
|
Grey Goose, France
|
22
|
|
Nikka Coffey, Japan
|
22
|
|
Stolichnaya Elit, Latvia
|
26
|
|
Konik's Tail, Poland
|
28
|
GIN
|
Grace, Greece
|
18
|
|
Roku, Japan
|
19
|
|
Tanqueray No10, England
|
19
|
|
Plymouth, England
|
19
|
|
Cotswold London Dry, England
|
19
|
|
Oxley Cold Distilled, England
|
22
|
|
Hendrick's, Scotland
|
22
|
|
The Botanist, Scotland
|
22
|
|
Gin Mare, Spain
|
23
|
|
G'Vine, France
|
23
|
|
Monkey 47, Germany
|
24
|
|
Ki No Bi, Japan
|
28
|
TEQUILA
|
1800 Silver Tequila
|
18
|
|
1800 Reposado Tequila
|
20
|
|
1800 Anejo Tequila
|
24
|
|
Volcan Blanco, Jalisco
|
20
|
|
Volcan Reposado, Jalisco
|
24
|
|
Don Julio Anejo, Jalisco
|
24
|
|
Jose Cuervo Reserva de La Familia Platino Tequila
|
31
|
|
Jose Cuervo Reserva de La Familia Anejo Tequila
|
42
|
|
Casa Dragones Blanco S. Miguel de Allende
|
60
|
|
Clase Azul Plata Jesus Maria
|
55
|
|
Clase Azul Reposado Jesus Maria
|
65
|
|
Clase Azul Anejo Jesus Maria
|
180
|
|
Clase Azul Mezcal Jesus Maria
|
100
|
|
San Cosme Mezcal Oaxaca
|
20
|
|
Los Sietes Misterios Mezcal Atotonilco
|
24
|
BRANDIES
|
Metaxa 7yrs, Greece
|
18
|
|
Metaxa 12yrs, Greece
|
20
|
|
Metaxa Private Reserve, Greece
|
28
|
|
Henessy V.S., France
|
22
|
|
Remy Martin V.S.O. P, France
|
26
|
|
Delamain Pale & Dry, France
|
45
|
|
Remy Martin X. O, France
|
50
|
|
Boulard Extra Calvados, France
|
26
|
|
Pisco Barsol Primero Quebranta, Peru
|
12
|
|
Nonino Grappa Il Moscato, Italy
|
12
|
|
O/Purist Tsipouro, Greece
|
12
|
|
Tsilili Dark Cave 5 Years Old, Greece
|
18
|
JAPANESE WHISKY
|
Nikka Taketsuru Non Age, Yoichi - Miyagikio
|
30
|
|
Ichiro's Malt & Grain, Chichibu
|
34
|
|
Hibiki Harmony, Osaka
|
44
|
|
Hakushu Distille's Reserve, Yamanashi
|
82
|
|
Yamazaki 12yrs., Osaka
|
110
|
WHISKY BLEND
|
Johnny Walker Black, Kilmarnock
|
18
|
|
Johnie Walker Blue Label, Kilmarnock
|
65
|
WHISKY SINGLE MALTS
|
Cardhu 12yrs., Moray
|
19
|
|
Glenmorangie 10yrs., Tain
|
22
|
|
Glenkinchie 12yrs., Pencaitlan
|
24
|
|
Talisker 10yrs., Carbost
|
24
|
|
Oban Single Malt 14yrs., Argyl
|
26
|
|
Ardberg Single Malt 10yrs., Port Ellen
|
26
|
|
Lagavulin 16yrs., Port Ellen
|
30
|
RUM
|
Bacardi Carta Blanca, Puerto Rico
|
18
|
|
Sailor Jerry, USA
|
18
|
|
Kraken, Trinidad & Tobago
|
18
|
|
Flor De Cana 12yrs, Nicaragua
|
20
|
|
Diplomatico, Venezuela
|
22
|
|
Appleton Estate 12yrs., Jamaica
|
22
|
|
Bacardi 8yrs., Puerto Rico
|
24
|
|
Zacapa 23yrs., Guatemala
|
26
|
|
Santa Tereza 1796, Venezuela
|
24
|
|
Angostura 1824, Trinidad
|
29
|
WATER
|
Eira Still Water
|
9
|
|
Eira Sparkling Water
|
12
|
JUICES
|
Fresh Orange Juice
|
7
|
|
Fresh Pink Grapefruit Juice
|
7
|
|
Fresh Seasonal Mix Juice
|
10
|
SOFT DRINKS
|
Coca-Cola
|
6
|
|
Coca-Cola Light
|
6
|
|
Coca-Cola Zero
|
6
|
|
Sprite
|
6
|
|
Two Cents Plain Soda
|
8
|
|
Three Cents Pink Grapefruit Soda
|
8
|
|
Three Cents Tonic Water
|
8
|
|
Three Cents Aegean Tonic Water
|
8
|
|
Three Cents Ginger Beer
|
8
|
|
Three Cents Gentlemen's Soda
|
8
|
BEERS
|
Asahi, Japan
|
9
|
|
Sapporo, Japan
|
9
|
|
Nissos Pilsner, Greece
|
8
|
|
Blue Monkey, Greece
|
8
|
|
Beck's 0%, Germany
|
8
|
