NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna o Scallop*
Miso Chips Picantes con Atún o Viera*
|
12
|
Toro Tartare with Caviar*
Tartar de Toro con Caviar*
|
26
|
Salmon or Yellowtail Tartar with Caviar*
Tartar de Salmón o Hamachi con Caviar*
|
24
|
Yellowtail Jalapeño*
Hamachi Jalapeño*
|
20
|
Tiradito*
|
18
|
New Style Sashimi*
|
20
|
Seafood Ceviche*
Hamachi Jalapeño*
|
22
|
Sashimi Salad with Matsuhisa Dressing*
Ensalada de Sashimi con Salsa Matsuhisa*
|
22
|
Lobster Salad with Spicy Lemon Dressing
Ensalada de Bogavante con Salsa de Limón Picante
|
42
|
Field Greens with Matsuhisa Dressing
Ensalada Verde con Salsa Matsuhisa
|
11
|
OMAKASE
MULTI COURSE TASTING MENU
Classic
95
Classic
95
If you have any dietary requirements or food allergies please inform your server.
*In accordance with the provisions of the Spanish Food Safety Agency fishery products comply with the Standard on the Prevention of Parasitosis by Anisakis.
|
Si tiene alguna restricción dietética o alergia por favor informe a su camarero.
*De acuerdo con lo establecido por la Agencia Española de Seguridad Alimentaria los productos de la pesca cumplen con la Norma sobre la prevebción de la Parasitosis por Anisakis.
|
NOBU COLD DISHES
NOW
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
Hamachi o Salmón, Arroz Crujiente con Akami Picante
|
18
|
Whitefish Sashimi Dry Miso*
Pescado Blanco con Miso Deshidratado*
|
20
|
Baby Spinach Salad Dry Miso
Ensalada de Espinacas con Miso Deshidratado
|
20
|
Baby Spinach Salad Dry Miso with Shrimp
Ensalada de Espinacas con Gambas y Miso Deshidratado
|
26
|
NOBU HOT DISHES
CLASSIC
Black Cod Miso
Bacalao Negro con Miso
|
44
|
Black Cod Butter Lettuce
Bacalao Negro servido en Cogollo de Lechuga
|
31
|
Creamy Jalapeno or Ponzu
Jalapeño o Ponzu
|
26
|
Lobster Wasabi Pepper
Langosta con Salsa de Wasabi a la Pimienta
|
46
|
Anticucho Peruvian Style Rib Eye Steak
Rib Eye con Salsa Anticucho
|
38
|
Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper
Solomillo de Ternera con Teriyaki, Anticucho o Wasabi a la Pimienta
|
32
|
JAPANESE WAGYU BEEF GRADE A5 - 75gr
TERNERA WAGYU JAPONESA A5 - 75gr
75 per 75 grams
75 por 75 gramos
75 per 75 grams
75 por 75 gramos
New Style
|
75
|
Tataki
|
75
|
Steak
Filete
|
75
|
NOBU HOT DISHES
NOW
Wagyu Dumplings with Spicy Ponzu (5pcs)
Dumplings de Wagyu con Ponzu Picante (5 piezas)
|
25
|
UmamiChilean Sea Bass
Lubina Chilena estilo “Umami”
|
42
|
Soft Shell Crab Kara-Age with Ponzu
Cangrejo Blando Kara-age con Ponzu
|
24
|
King Crab Tempura Amazu Ponzu
Tempura de Cangrejo Real con Amazu Ponzu
|
44
|
Lobster Tempura with Tamari Honey Sauce
Tempura de Bogavante con Salsa de Miel y Tamari
|
46
|
SHUKO
SNACKS
Edamame
|
5
|
Spicy Edamame
Edamame Picante
|
8
|
Padrón Peppers Den Miso
Pimientos del Padrón con Den Miso
|
7
|
Umami Chicken Wings (4pcs)
Alitas de Pollo estilo Umami (4pcs)
|
12
|
NOBU TACOS
(2pcs)
Tuna Tomato Salsa
Akami con Salsa de Tomate
|
12
|
Salmon Spicy Miso
Salmon con Miso Picante
|
10
|
Lobster Wasabi Sour Cream
Bogavante con Wasabi
|
19
|
Japanese Wagyu Beef (6pcs)
Wagyu Japones (6pcs)
|
42
|
VEGETARIAN
VEGETARIANO
Shiitake Mushroom Salad
Ensalada de Shiitake
|
14
|
Nasu Miso
|
12
|
Warm Mashrooms Salad
Ensalada Templada de Setas
|
21
|
Cauliflower with Jalapeño Salsa
Coliflor con Salsa Jalapeño
|
16
|
KUSHIYAKI
(2 skewers per order with anticucho or teriyaki sauce)
(2 brochetas por orden con anticucho o teriyaki)
(2 brochetas por orden con anticucho o teriyaki)
Salmon
Salmón
|
16
|
Shrimp
Gambas
|
19
|
Chicken
Pollo
|
18
|
Beef
Ternera
|
24
|
TEMPURA
Shrimp
Gamba
|
7
|
Corn Kakiage
Corn Kakiage
|
9
|
Asparagus
Espárrago
|
7
|
Avocado
Aguacate
|
7
|
Broccoli
Brócoli
|
5
|
Shiitake Mushroom
Shiitake
|
6
|
Zucchini
Calabacín
|
6
|
NIGIRI AND SASHIMI
(price per piece)
(precio por pieza)
(precio por pieza)
Tuna*
Akami*
|
7
|
Toro*
|
8
|
O-Toro*
|
8
|
Yellowtail*
Hamachi*
|
6
|
Salmon*
|
5
|
Sea Bass*
Lubina*
|
6
|
Mackerel*
Caballa*
|
4
|
King Crab
Cangrejo Real
|
10
|
Salmon Egg*
Huevas de Salmón*
|
6
|
Smelt Egg
Masago*
|
5
|
Shrimp
Langostino Tigre
|
5
|
~
|
|
SUSHI MAKI
Tuna*
Akami*
|
11
|
11
|
Spicy Tuna*
Akami Picante*
|
12
|
13
|
Tuna & Asparagus*
Akami y Espárragos*
|
12
|
13
|
Salmon*
|
11
|
11
|
Toro & Scallion*
Toro y Cebolleta*
|
12
|
13
|
Yellowtail & Scallion*
Hamachi y Cebolleta*
|
11
|
12
|
Salmon & Avocado*
Salmón y Aguacate*
|
12
|
12
|
Eel & Cucumber
Anguila y Pepino
|
12
|
14
|
California
|
16
|
17
|
Shrimp Tempura
Tempura de Langostina Tigre
|
14
|
15
|
Soft Shell Crab *
Cangrejo Blando*
|
16
|
-
|
~
|
|
|
SOUPE & RICE
SOPA Y ARROZ
SOPA Y ARROZ
Miso Soup
Miso
|
|
Spicy Seafood Soup
Marisco Picante
|
|
Steamed Rice
Arroz al Vapor
|
|
~
|
|
TEMPURA
Shrimp
Langostinos Tigre
|
7
|
Corn Kakiage
Kakiage de Maíz"
|
9
|
Asparagus
Esparragos
|
7
|
Avocado
Aguacate
|
7
|
Broccoli
Brócoli
|
5
|
Shiitake Mushroom
Seta Shiitake
|
6
|
Zucchini
Calabacín
|
6
|
If you have any dietary requirements or food allergies please inform your server
Si tiene alguna restricción dietética o alergia, por favor informe a su camarero
Si tiene alguna restricción dietética o alergia, por favor informe a su camarero
Last updated 4/20/23
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Celebrate an iconic New Year’s Eve at Nobu Sevilla. Experience a tasting journey with our New Year’s Omakase Menu. Make your table reservation and get ready for a unique night.