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    Excited to be part of Maui's vibrant culinary scene.

NOBU WAILEA

COMING SOON

Located in the iconic Grand Wailea, A Waldorf Astoria Resort, Nobu Grand Wailea is set to open in Spring, 2025 and will be the first Nobu on Maui. The restaurant will offer over 13,000 sq. ft. of indoor and alfresco dining spaces and feature a dedicated sushi bar, striking murals, and panoramic Pacific views, while showcasing Nobu's signature dishes such as Black Cod with Miso, Yellowtail Jalapeño, and Rock Shrimp Tempura.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041
As a palate opener: 
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.